Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Serbia and Montenegro
Serbia and Montenegro: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 3,783 ha in 2005. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Serbia and Montenegro is 3,783 ha, measured in 2005.
Compared with earlier readings it is up 2.4% on the previous year and up 24.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Serbia and Montenegro peaked at 4,565 ha in 1998 and was at its lowest, 2,419 ha, in 1992.
That places Serbia and Montenegro 30th out of 65 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 2,419 ha | — |
| 1993 | 3,277 ha | +35.5% |
| 1994 | 3,029 ha | -7.6% |
| 1995 | 3,046 ha | +0.6% |
| 1996 | 3,380 ha | +11.0% |
| 1997 | 4,156 ha | +23.0% |
| 1998 | 4,565 ha | +9.8% |
| 1999 | 4,020 ha | -11.9% |
| 2000 | 3,728 ha | -7.3% |
| 2001 | 3,833 ha | +2.8% |
| 2002 | 3,041 ha | -20.7% |
| 2003 | 3,525 ha | +15.9% |
| 2004 | 3,694 ha | +4.8% |
| 2005 | 3,783 ha | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,486 ha | 2,419 ha | 4,565 ha | 8 |
| 2000s | 3,601 ha | 3,041 ha | 3,833 ha | 6 |
Countries ranked near Serbia and Montenegro
- 27 South Sudan 4,206 ha
- 28 Yugoslav SFR 4,010 ha
- 29 Algeria 4,008 ha compare
- 31 Uganda 3,182 ha compare
- 32 Sudan 3,178 ha
- 33 Malaysia 3,089 ha compare
More agriculture & rural data for Serbia and Montenegro
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.44 % change on previous year (2005)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.19 % change on previous year (2005)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 7.33 % change on previous year (2005)
- Milk, Total — Milk Animals, annual growth rate -13.23 % change on previous year (2005)
- Milk, Total — Production, annual growth rate 1.47 % change on previous year (2005)
- Milk, Total — Yield/Carcass Weight, annual growth rate 16.89 % change on previous year (2005)
- Meat, Total — Production, annual growth rate 2.06 % change on previous year (2005)
- Fruit Primary — Area harvested, annual growth rate -7.68 % change on previous year (2005)
- Fruit Primary — Yield, annual growth rate -20.82 % change on previous year (2005)
- Fruit Primary — Production, annual growth rate -26.9 % change on previous year (2005)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Serbia and Montenegro?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Serbia and Montenegro was 3,783 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Serbia and Montenegro?
- The highest recorded value was 4,565 ha in 1998.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Serbia and Montenegro?
- The lowest recorded value was 2,419 ha in 1992.
- How does Serbia and Montenegro rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Serbia and Montenegro ranks 30th out of 65 countries with data for 2005.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.