Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Réunion
Réunion: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 45 ha in 2006. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Réunion stood at 45 ha. That is the lowest value across all 22 years on record.
The figure is down 30.8% on the previous year and down 10.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Réunion peaked at 80 ha in 1992 and was at its lowest, 45 ha, in 1998.
That places Réunion 61st out of 65 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 54 ha | — |
| 1986 | 54 ha | +0.0% |
| 1987 | 60 ha | +11.1% |
| 1988 | 70 ha | +16.7% |
| 1989 | 75 ha | +7.1% |
| 1990 | 75 ha | +0.0% |
| 1991 | 75 ha | +0.0% |
| 1992 | 80 ha | +6.7% |
| 1993 | 70 ha | -12.5% |
| 1994 | 60 ha | -14.3% |
| 1995 | 55 ha | -8.3% |
| 1996 | 50 ha | -9.1% |
| 1997 | 65 ha | +30.0% |
| 1998 | 45 ha | -30.8% |
| 1999 | 60 ha | +33.3% |
| 2000 | 52 ha | -13.3% |
| 2001 | 55 ha | +5.8% |
| 2002 | 56 ha | +1.8% |
| 2003 | 75 ha | +33.9% |
| 2004 | 75 ha | +0.0% |
| 2005 | 65 ha | -13.3% |
| 2006 | 45 ha | -30.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 62.6 ha | 54 ha | 75 ha | 5 |
| 1990s | 63.5 ha | 45 ha | 80 ha | 10 |
| 2000s | 60.43 ha | 45 ha | 75 ha | 7 |
Countries ranked near Réunion
- 58 Greece 116 ha compare
- 59 Martinique 82 ha compare
- 60 Central African Republic 75 ha compare
- 62 Maldives 10 ha compare
- 63 Papua New Guinea 1 ha compare
- 64 French Guiana 0 ha compare
- 64 Grenada 0 ha compare
More agriculture & rural data for Réunion
- Pulses, Total — Area harvested, annual growth rate 4.49 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 4.38 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.06 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Production, annual growth rate 6.54 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.38 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.38 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.82 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate 3.5 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate 3.7 % change on previous year (2006)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Réunion?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Réunion was 45 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Réunion?
- The highest recorded value was 80 ha in 1992.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Réunion?
- The lowest recorded value was 45 ha in 1998.
- How does Réunion rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Réunion ranks 61st out of 65 countries with data for 2006.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Réunion?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.