Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Central African Republic
Central African Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 75 ha in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Central African Republic, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Central African Republic is 75 ha, measured in 2024.
Compared with earlier readings it is down 7.4% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Central African Republic peaked at 112 ha in 2000 and was at its lowest, 74 ha, in 2020.
That places Central African Republic 60th out of 65 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Central African Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 100 ha | — |
| 1986 | 100 ha | +0.0% |
| 1987 | 100 ha | +0.0% |
| 1988 | 100 ha | +0.0% |
| 1989 | 100 ha | +0.0% |
| 1990 | 103 ha | +3.0% |
| 1991 | 105 ha | +1.9% |
| 1992 | 106 ha | +1.0% |
| 1993 | 107 ha | +0.9% |
| 1994 | 106 ha | -0.9% |
| 1995 | 106 ha | +0.0% |
| 1996 | 106 ha | +0.0% |
| 1997 | 108 ha | +1.9% |
| 1998 | 110 ha | +1.9% |
| 1999 | 107 ha | -2.7% |
| 2000 | 112 ha | +4.7% |
| 2001 | 107 ha | -4.5% |
| 2002 | 107 ha | +0.0% |
| 2003 | 107 ha | +0.0% |
| 2004 | 107 ha | +0.0% |
| 2005 | 105 ha | -1.9% |
| 2006 | 110 ha | +4.8% |
| 2007 | 98 ha | -10.9% |
| 2008 | 95 ha | -3.1% |
| 2009 | 88 ha | -7.4% |
| 2010 | 90 ha | +2.3% |
| 2011 | 88 ha | -2.2% |
| 2012 | 80 ha | -9.1% |
| 2013 | 86 ha | +7.5% |
| 2014 | 81 ha | -5.8% |
| 2015 | 80 ha | -1.2% |
| 2016 | 79 ha | -1.2% |
| 2017 | 77 ha | -2.5% |
| 2018 | 76 ha | -1.3% |
| 2019 | 75 ha | -1.3% |
| 2020 | 74 ha | -1.3% |
| 2021 | 75 ha | +1.4% |
| 2022 | 75 ha | +0.0% |
| 2023 | 75 ha | +0.0% |
| 2024 | 75 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 100 ha | 100 ha | 100 ha | 5 |
| 1990s | 106.4 ha | 103 ha | 110 ha | 10 |
| 2000s | 103.6 ha | 88 ha | 112 ha | 10 |
| 2010s | 81.2 ha | 75 ha | 90 ha | 10 |
| 2020s | 74.8 ha | 74 ha | 75 ha | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Central African Republic?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Central African Republic was 75 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Central African Republic?
- The highest recorded value was 112 ha in 2000.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Central African Republic?
- The lowest recorded value was 74 ha in 2020.
- How does Central African Republic rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Central African Republic ranks 60th out of 65 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Central African Republic?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.