Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in French Guiana
French Guiana: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 0 ha in 1992. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in French Guiana, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in French Guiana stood at 0 ha. That is the lowest value across all 32 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in French Guiana peaked at 15 ha in 1989 and was at its lowest, 0 ha, in 1961.
That places French Guiana 64th out of 65 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 15 ha | — |
| 1990 | 10 ha | -33.3% |
| 1991 | 8 ha | -20.0% |
| 1992 | 0 ha | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 1.5 ha | 0 ha | 15 ha | 10 |
| 1990s | 6 ha | 0 ha | 10 ha | 3 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Meat, Poultry — Production, annual growth rate -7.5 % change on previous year (2006)
- Milk, Total — Production, annual growth rate 2.81 % change on previous year (2006)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.4304 % change on previous year (2006)
- Meat, Total — Production, annual growth rate 1.76 % change on previous year (2006)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -7.66 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate 8.75 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate 4.44 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate 4.13 % change on previous year (2006)
- Milk, Total — Milk Animals, annual growth rate 3.18 % change on previous year (2006)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.095 % change on previous year (2006)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in French Guiana?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in French Guiana was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in French Guiana?
- The highest recorded value was 15 ha in 1989.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in French Guiana?
- The lowest recorded value was 0 ha in 1961.
- How does French Guiana rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- French Guiana ranks 64th out of 65 countries with data for 1992.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.