Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Grenada
Grenada: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 0 ha in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Grenada, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Grenada is 0 ha, measured in 2024. That is the lowest value across all 40 years on record.
The figure is down 100.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Grenada peaked at 13 ha in 1990 and was at its lowest, 0 ha, in 2022.
That places Grenada 64th out of 65 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Grenada, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 12 ha | — |
| 1986 | 12 ha | +0.0% |
| 1987 | 12 ha | +0.0% |
| 1988 | 12 ha | +0.0% |
| 1989 | 12 ha | +0.0% |
| 1990 | 13 ha | +8.3% |
| 1991 | 10 ha | -23.1% |
| 1992 | 12 ha | +20.0% |
| 1993 | 12 ha | +0.0% |
| 1994 | 13 ha | +8.3% |
| 1995 | 13 ha | +0.0% |
| 1996 | 12 ha | -7.7% |
| 1997 | 11 ha | -8.3% |
| 1998 | 11 ha | +0.0% |
| 1999 | 10 ha | -9.1% |
| 2000 | 10 ha | +0.0% |
| 2001 | 9 ha | -10.0% |
| 2002 | 9 ha | +0.0% |
| 2003 | 9 ha | +0.0% |
| 2004 | 8 ha | -11.1% |
| 2005 | 8 ha | +0.0% |
| 2006 | 8 ha | +0.0% |
| 2007 | 7 ha | -12.5% |
| 2008 | 7 ha | +0.0% |
| 2009 | 7 ha | +0.0% |
| 2010 | 6 ha | -14.3% |
| 2011 | 6 ha | +0.0% |
| 2012 | 6 ha | +0.0% |
| 2013 | 5 ha | -16.7% |
| 2014 | 5 ha | +0.0% |
| 2015 | 5 ha | +0.0% |
| 2016 | 3 ha | -40.0% |
| 2017 | 8 ha | +166.7% |
| 2018 | 4 ha | -50.0% |
| 2019 | 2 ha | -50.0% |
| 2020 | 3 ha | +50.0% |
| 2021 | 1 ha | -66.7% |
| 2022 | 0 ha | -100.0% |
| 2023 | 0 ha | — |
| 2024 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 12 ha | 12 ha | 12 ha | 5 |
| 1990s | 11.7 ha | 10 ha | 13 ha | 10 |
| 2000s | 8.2 ha | 7 ha | 10 ha | 10 |
| 2010s | 5 ha | 2 ha | 8 ha | 10 |
| 2020s | 0.8 ha | 0 ha | 3 ha | 5 |
Countries ranked near Grenada
- 61 Réunion 45 ha compare
- 62 Maldives 10 ha compare
- 63 Papua New Guinea 1 ha compare
- 64 French Guiana 0 ha compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Grenada?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Grenada was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Grenada?
- The highest recorded value was 13 ha in 1990.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Grenada?
- The lowest recorded value was 0 ha in 2022.
- How does Grenada rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Grenada ranks 64th out of 65 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Grenada?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.