Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Martinique
Martinique: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 82 ha in 2006. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Martinique, 1995–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Martinique stood at 82 ha. That is the highest value across all 12 years on record.
That represents a change of up 22.4% on the previous year and up 134.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Martinique peaked at 82 ha in 2006 and was at its lowest, 32 ha, in 1995.
That places Martinique 59th out of 65 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 12 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1995 | 32 ha | — |
| 1996 | 35 ha | +9.4% |
| 1997 | 35 ha | +0.0% |
| 1998 | 35 ha | +0.0% |
| 1999 | 37 ha | +5.7% |
| 2000 | 41 ha | +10.8% |
| 2001 | 45 ha | +9.8% |
| 2002 | 48 ha | +6.7% |
| 2003 | 53 ha | +10.4% |
| 2004 | 59 ha | +11.3% |
| 2005 | 67 ha | +13.6% |
| 2006 | 82 ha | +22.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34.8 ha | 32 ha | 37 ha | 5 |
| 2000s | 56.43 ha | 41 ha | 82 ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Roots and Tubers, Total — Production, annual growth rate -12.91 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -6.42 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate -14.6 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -29.66 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -9.65 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 22.22 % change on previous year (2006)
- Pulses, Total — Production, annual growth rate 3.25 % change on previous year (2006)
- Pulses, Total — Area harvested, annual growth rate -3.45 % change on previous year (2006)
- Pulses, Total — Yield, annual growth rate 6.95 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -17.23 % change on previous year (2006)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Martinique?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Martinique was 82 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Martinique?
- The highest recorded value was 82 ha in 2006.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Martinique?
- The lowest recorded value was 32 ha in 1995.
- How does Martinique rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Martinique ranks 59th out of 65 countries with data for 2006.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Martinique?
- Over the last ten years it is up 134.3%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.