Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Northern America
Northern America: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 0 ha in 2007. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Northern America, 1985–2007
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2007, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Northern America stood at 0 ha. That is the lowest value across all 23 years on record.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Northern America peaked at 24,271 ha in 1992 and was at its lowest, 0 ha, in 1994.
That places Northern America 26th out of 27 groups with data for 2007, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 14,500 ha | — |
| 1986 | 16,000 ha | +10.3% |
| 1987 | 16,000 ha | +0.0% |
| 1988 | 16,000 ha | +0.0% |
| 1989 | 18,500 ha | +15.6% |
| 1990 | 21,500 ha | +16.2% |
| 1991 | 24,000 ha | +11.6% |
| 1992 | 24,271 ha | +1.1% |
| 1993 | 22,000 ha | -9.4% |
| 1994 | 0 ha | -100.0% |
| 1995 | 0 ha | — |
| 1996 | 0 ha | — |
| 1997 | 0 ha | — |
| 1998 | 0 ha | — |
| 1999 | 0 ha | — |
| 2000 | 0 ha | — |
| 2001 | 0 ha | — |
| 2002 | 0 ha | — |
| 2003 | 0 ha | — |
| 2004 | 0 ha | — |
| 2005 | 0 ha | — |
| 2006 | 0 ha | — |
| 2007 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 16,200 ha | 14,500 ha | 18,500 ha | 5 |
| 1990s | 9,177 ha | 0 ha | 24,271 ha | 10 |
| 2000s | 0 ha | 0 ha | 0 ha | 8 |
Countries ranked near Northern America
- 23 Peru 6,874 ha compare
- 24 Cabo Verde 123 ha compare
- 24 Uzbekistan 5,965 ha compare
- 25 Mali 5,350 ha compare
- 26 Niger 5,172 ha compare
- 27 South Sudan 4,206 ha
- 28 Yugoslav SFR 4,010 ha compare
- 29 Algeria 4,008 ha compare
More agriculture & rural data for Northern America
- Meat, Total — Production, annual growth rate 0.5116 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.58 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1907 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.2657 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.4561 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.088 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.4432 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5136 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Northern America?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Northern America was 0 ha in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Northern America?
- The highest recorded value was 24,271 ha in 1992.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Northern America?
- The lowest recorded value was 0 ha in 1994.
- How does Northern America rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Northern America ranks 26th out of 27 groups with data for 2007.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.