Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 572,831 ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Net Food Importing Developing Countries (NFIDCs) is 572,831 ha, measured in 2024.
Compared with earlier readings it is up 0.6% on the previous year and up 18.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Net Food Importing Developing Countries (NFIDCs) peaked at 611,063 ha in 1991 and was at its lowest, 370,740 ha, in 1995.
Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 27 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 374,622 ha | — |
| 1962 | 396,704 ha | +5.9% |
| 1963 | 397,187 ha | +0.1% |
| 1964 | 400,649 ha | +0.9% |
| 1965 | 426,105 ha | +6.4% |
| 1966 | 419,565 ha | -1.5% |
| 1967 | 409,179 ha | -2.5% |
| 1968 | 427,871 ha | +4.6% |
| 1969 | 438,724 ha | +2.5% |
| 1970 | 460,980 ha | +5.1% |
| 1971 | 455,229 ha | -1.2% |
| 1972 | 453,657 ha | -0.3% |
| 1973 | 458,525 ha | +1.1% |
| 1974 | 438,992 ha | -4.3% |
| 1975 | 477,020 ha | +8.7% |
| 1976 | 485,763 ha | +1.8% |
| 1977 | 495,924 ha | +2.1% |
| 1978 | 499,302 ha | +0.7% |
| 1979 | 493,040 ha | -1.3% |
| 1980 | 502,554 ha | +1.9% |
| 1981 | 501,678 ha | -0.2% |
| 1982 | 497,676 ha | -0.8% |
| 1983 | 513,991 ha | +3.3% |
| 1984 | 520,101 ha | +1.2% |
| 1985 | 569,533 ha | +9.5% |
| 1986 | 568,869 ha | -0.1% |
| 1987 | 555,524 ha | -2.3% |
| 1988 | 556,654 ha | +0.2% |
| 1989 | 584,888 ha | +5.1% |
| 1990 | 589,285 ha | +0.8% |
| 1991 | 611,063 ha | +3.7% |
| 1992 | 574,758 ha | -5.9% |
| 1993 | 372,242 ha | -35.2% |
| 1994 | 373,211 ha | +0.3% |
| 1995 | 370,740 ha | -0.7% |
| 1996 | 389,591 ha | +5.1% |
| 1997 | 392,519 ha | +0.8% |
| 1998 | 384,600 ha | -2.0% |
| 1999 | 520,368 ha | +35.3% |
| 2000 | 538,852 ha | +3.6% |
| 2001 | 502,910 ha | -6.7% |
| 2002 | 525,364 ha | +4.5% |
| 2003 | 522,552 ha | -0.5% |
| 2004 | 526,501 ha | +0.8% |
| 2005 | 548,382 ha | +4.2% |
| 2006 | 502,760 ha | -8.3% |
| 2007 | 532,890 ha | +6.0% |
| 2008 | 507,664 ha | -4.7% |
| 2009 | 500,527 ha | -1.4% |
| 2010 | 483,420 ha | -3.4% |
| 2011 | 462,781 ha | -4.3% |
| 2012 | 504,953 ha | +9.1% |
| 2013 | 487,403 ha | -3.5% |
| 2014 | 482,306 ha | -1.0% |
| 2015 | 540,294 ha | +12.0% |
| 2016 | 586,166 ha | +8.5% |
| 2017 | 561,255 ha | -4.2% |
| 2018 | 580,482 ha | +3.4% |
| 2019 | 564,760 ha | -2.7% |
| 2020 | 566,781 ha | +0.4% |
| 2021 | 555,311 ha | -2.0% |
| 2022 | 549,066 ha | -1.1% |
| 2023 | 569,590 ha | +3.7% |
| 2024 | 572,831 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 410,067 ha | 374,622 ha | 438,724 ha | 9 |
| 1970s | 471,843 ha | 438,992 ha | 499,302 ha | 10 |
| 1980s | 537,147 ha | 497,676 ha | 584,888 ha | 10 |
| 1990s | 457,838 ha | 370,740 ha | 611,063 ha | 10 |
| 2000s | 520,840 ha | 500,527 ha | 548,382 ha | 10 |
| 2010s | 525,382 ha | 462,781 ha | 586,166 ha | 10 |
| 2020s | 562,716 ha | 549,066 ha | 572,831 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Net Food Importing Developing Countries (NFIDCs)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Net Food Importing Developing Countries (NFIDCs) was 572,831 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 611,063 ha in 1991.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 370,740 ha in 1995.
- How does Net Food Importing Developing Countries (NFIDCs) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.