Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Eastern Europe
Eastern Europe: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 60,520 ha in 2017. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Eastern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Eastern Europe stood at 60,520 ha.
That represents a change of up 2.5% on the previous year and up 66.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Eastern Europe peaked at 61,768 ha in 2012 and was at its lowest, 19,700 ha, in 1961.
That places Eastern Europe 11th out of 27 groups with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 19,700 ha | — |
| 1962 | 20,100 ha | +2.0% |
| 1963 | 21,600 ha | +7.5% |
| 1964 | 22,729 ha | +5.2% |
| 1965 | 21,494 ha | -5.4% |
| 1966 | 21,439 ha | -0.3% |
| 1967 | 24,535 ha | +14.4% |
| 1968 | 23,409 ha | -4.6% |
| 1969 | 23,999 ha | +2.5% |
| 1970 | 24,321 ha | +1.3% |
| 1971 | 22,404 ha | -7.9% |
| 1972 | 29,328 ha | +30.9% |
| 1973 | 27,112 ha | -7.6% |
| 1974 | 31,258 ha | +15.3% |
| 1975 | 34,355 ha | +9.9% |
| 1976 | 40,453 ha | +17.7% |
| 1977 | 42,373 ha | +4.7% |
| 1978 | 41,560 ha | -1.9% |
| 1979 | 41,868 ha | +0.7% |
| 1980 | 43,010 ha | +2.7% |
| 1981 | 43,623 ha | +1.4% |
| 1982 | 41,068 ha | -5.9% |
| 1983 | 46,359 ha | +12.9% |
| 1984 | 48,395 ha | +4.4% |
| 1985 | 50,312 ha | +4.0% |
| 1986 | 50,247 ha | -0.1% |
| 1987 | 49,020 ha | -2.4% |
| 1988 | 46,457 ha | -5.2% |
| 1989 | 52,004 ha | +11.9% |
| 1990 | 39,336 ha | -24.4% |
| 1991 | 39,751 ha | +1.1% |
| 1992 | 36,965 ha | -7.0% |
| 1993 | 37,744 ha | +2.1% |
| 1994 | 40,104 ha | +6.3% |
| 1995 | 43,767 ha | +9.1% |
| 1996 | 46,033 ha | +5.2% |
| 1997 | 42,433 ha | -7.8% |
| 1998 | 40,830 ha | -3.8% |
| 1999 | 38,776 ha | -5.0% |
| 2000 | 42,954 ha | +10.8% |
| 2001 | 45,131 ha | +5.1% |
| 2002 | 44,976 ha | -0.3% |
| 2003 | 45,778 ha | +1.8% |
| 2004 | 45,632 ha | -0.3% |
| 2005 | 45,251 ha | -0.8% |
| 2006 | 41,261 ha | -8.8% |
| 2007 | 36,308 ha | -12.0% |
| 2008 | 40,979 ha | +12.9% |
| 2009 | 44,433 ha | +8.4% |
| 2010 | 48,637 ha | +9.5% |
| 2011 | 53,179 ha | +9.3% |
| 2012 | 61,768 ha | +16.2% |
| 2013 | 56,752 ha | -8.1% |
| 2014 | 56,525 ha | -0.4% |
| 2015 | 57,648 ha | +2.0% |
| 2016 | 59,064 ha | +2.5% |
| 2017 | 60,520 ha | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,112 ha | 19,700 ha | 24,535 ha | 9 |
| 1970s | 33,503 ha | 22,404 ha | 42,373 ha | 10 |
| 1980s | 47,050 ha | 41,068 ha | 52,004 ha | 10 |
| 1990s | 40,574 ha | 36,965 ha | 46,033 ha | 10 |
| 2000s | 43,270 ha | 36,308 ha | 45,778 ha | 10 |
| 2010s | 56,762 ha | 48,637 ha | 61,768 ha | 8 |
Countries ranked near Eastern Europe
- 8 Pakistan 49,604 ha compare
- 8 United Republic of Tanzania 3,041 ha compare
- 9 China 49,186 ha compare
- 9 China, mainland 49,186 ha compare
- 9 Iran (Islamic Republic of) 1,532 ha compare
- 11 Nigeria 37,087 ha compare
- 11 Syrian Arab Republic 752 ha compare
- 12 Mexico 30,744 ha compare
- 12 Melanesia 1 ha compare
- 13 Egypt 17,052 ha compare
- 14 Cameroon 16,147 ha compare
More agriculture & rural data for Eastern Europe
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Eastern Europe?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Eastern Europe was 60,520 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Eastern Europe?
- The highest recorded value was 61,768 ha in 2012.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Eastern Europe?
- The lowest recorded value was 19,700 ha in 1961.
- How does Eastern Europe rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Eastern Europe ranks 11th out of 27 groups with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Eastern Europe?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.