Chicory roots — Yield in World
World: Chicory roots — Yield was 12,508 kg/ha in 2024. ▲ Rising
Chicory roots — Yield in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
World recorded 12,508 kg/ha for chicory roots — yield in 2024.
Compared with earlier readings it is up 4.6% on the previous year and down 64.4% over ten years.
Over the whole period, chicory roots — yield in World peaked at 35,131 kg/ha in 2014 and was at its lowest, 9,402 kg/ha, in 2019.
The long-run direction has been consistently rising across the 64 years of available data.
Chicory roots — Yield in World, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 18,236 kg/ha | — |
| 1962 | 16,566 kg/ha | -9.2% |
| 1963 | 18,099 kg/ha | +9.3% |
| 1964 | 17,684 kg/ha | -2.3% |
| 1965 | 18,088 kg/ha | +2.3% |
| 1966 | 16,040 kg/ha | -11.3% |
| 1967 | 18,826 kg/ha | +17.4% |
| 1968 | 18,903 kg/ha | +0.4% |
| 1969 | 17,263 kg/ha | -8.7% |
| 1970 | 21,035 kg/ha | +21.9% |
| 1971 | 20,522 kg/ha | -2.4% |
| 1972 | 18,066 kg/ha | -12.0% |
| 1973 | 19,442 kg/ha | +7.6% |
| 1974 | 16,103 kg/ha | -17.2% |
| 1975 | 20,449 kg/ha | +27.0% |
| 1976 | 16,670 kg/ha | -18.5% |
| 1977 | 20,984 kg/ha | +25.9% |
| 1978 | 24,976 kg/ha | +19.0% |
| 1979 | 19,232 kg/ha | -23.0% |
| 1980 | 22,261 kg/ha | +15.7% |
| 1981 | 18,482 kg/ha | -17.0% |
| 1982 | 19,536 kg/ha | +5.7% |
| 1983 | 18,260 kg/ha | -6.5% |
| 1984 | 20,165 kg/ha | +10.4% |
| 1985 | 19,334 kg/ha | -4.1% |
| 1986 | 17,927 kg/ha | -7.3% |
| 1987 | 14,149 kg/ha | -21.1% |
| 1988 | 19,331 kg/ha | +36.6% |
| 1989 | 15,457 kg/ha | -20.0% |
| 1990 | 29,458 kg/ha | +90.6% |
| 1991 | 26,172 kg/ha | -11.2% |
| 1992 | 26,878 kg/ha | +2.7% |
| 1993 | 27,470 kg/ha | +2.2% |
| 1994 | 28,380 kg/ha | +3.3% |
| 1995 | 31,919 kg/ha | +12.5% |
| 1996 | 34,244 kg/ha | +7.3% |
| 1997 | 35,096 kg/ha | +2.5% |
| 1998 | 24,972 kg/ha | -28.8% |
| 1999 | 30,753 kg/ha | +23.2% |
| 2000 | 31,982 kg/ha | +4.0% |
| 2001 | 29,547 kg/ha | -7.6% |
| 2002 | 31,813 kg/ha | +7.7% |
| 2003 | 32,961 kg/ha | +3.6% |
| 2004 | 34,995 kg/ha | +6.2% |
| 2005 | 33,049 kg/ha | -5.6% |
| 2006 | 28,945 kg/ha | -12.4% |
| 2007 | 27,820 kg/ha | -3.9% |
| 2008 | 31,157 kg/ha | +12.0% |
| 2009 | 33,866 kg/ha | +8.7% |
| 2010 | 30,546 kg/ha | -9.8% |
| 2011 | 29,444 kg/ha | -3.6% |
| 2012 | 26,711 kg/ha | -9.3% |
| 2013 | 28,353 kg/ha | +6.1% |
| 2014 | 35,131 kg/ha | +23.9% |
| 2015 | 33,374 kg/ha | -5.0% |
| 2016 | 33,254 kg/ha | -0.4% |
| 2017 | 34,079 kg/ha | +2.5% |
| 2018 | 9,412 kg/ha | -72.4% |
| 2019 | 9,402 kg/ha | -0.1% |
| 2020 | 10,005 kg/ha | +6.4% |
| 2021 | 9,706 kg/ha | -3.0% |
| 2022 | 9,756 kg/ha | +0.5% |
| 2023 | 11,956 kg/ha | +22.6% |
| 2024 | 12,508 kg/ha | +4.6% |
Biggest year-on-year movements
Years where Chicory roots — Yield in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +90.6% | 15,457 kg/ha | 29,458 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,745 kg/ha | 16,040 kg/ha | 18,903 kg/ha | 9 |
| 1970s | 19,748 kg/ha | 16,103 kg/ha | 24,976 kg/ha | 10 |
| 1980s | 18,490 kg/ha | 14,149 kg/ha | 22,261 kg/ha | 10 |
| 1990s | 29,534 kg/ha | 24,972 kg/ha | 35,096 kg/ha | 10 |
| 2000s | 31,614 kg/ha | 27,820 kg/ha | 34,995 kg/ha | 10 |
| 2010s | 26,970 kg/ha | 9,402 kg/ha | 35,131 kg/ha | 10 |
| 2020s | 10,786 kg/ha | 9,706 kg/ha | 12,508 kg/ha | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is chicory roots — yield in World?
- Chicory roots — yield in World was 12,508 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — yield recorded in World?
- The highest recorded value was 35,131 kg/ha in 2014.
- What is the lowest chicory roots — yield recorded in World?
- The lowest recorded value was 9,402 kg/ha in 2019.
- How does World rank for chicory roots — yield?
- World ranks 12th out of 16 groups with data for 2024.
- Is chicory roots — yield rising or falling in World?
- Over the last ten years it is down 64.4%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.