World vs Yugoslav SFR: Chicory roots — Yield

World
12,508 kg/ha
in 2024
Yugoslav SFR
22,203 kg/ha
in 1991
World rank
14th
Yugoslav SFR rank
12th

Chicory roots — Yield over time

  • World
  • Yugoslav SFR
10.0k20.0k30.0k40.0k196119922024

How they compare

Yugoslav SFR currently reports 22,203 kg/ha against 12,508 kg/ha in World, a difference of 9,695 kg/ha.

That makes Yugoslav SFR's figure about 1.8 times World's.

The two have swapped places 11 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

World ranks 14th and Yugoslav SFR ranks 12th of 20 groups.

Across the 4 decades both report, World averaged higher in 1 and Yugoslav SFR in 3.

Head to head by decade

Decade World Yugoslav SFR Difference Ahead
1960s 17,745 kg/ha 20,000 kg/ha 2,255 kg/ha Yugoslav SFR
1970s 19,748 kg/ha 20,714 kg/ha 965.73 kg/ha Yugoslav SFR
1980s 18,490 kg/ha 20,575 kg/ha 2,085 kg/ha Yugoslav SFR
1990s 27,815 kg/ha 21,948 kg/ha 5,867 kg/ha World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chicory roots — yield, World or Yugoslav SFR?
Yugoslav SFR, at 22,203 kg/ha against 12,508 kg/ha in World as of 1991.
What is the difference in chicory roots — yield between World and Yugoslav SFR?
9,695 kg/ha, with Yugoslav SFR ahead.
How many years of comparable data are there for World and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do World and Yugoslav SFR rank globally for chicory roots — yield?
World ranks 14th and Yugoslav SFR ranks 12th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Chicory roots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.