Chicory roots — Yield in Europe
Europe: Chicory roots — Yield was 24,476 kg/ha in 2024. ▲ Rising
Chicory roots — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 24,476 kg/ha for chicory roots — yield in 2024.
Compared with earlier readings it is down 9.3% on the previous year and down 36.5% over ten years.
Over the whole period, chicory roots — yield in Europe peaked at 45,110 kg/ha in 1990 and was at its lowest, 20,232 kg/ha, in 1989.
The long-run direction has been consistently rising across the 64 years of available data.
Chicory roots — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 24,801 kg/ha | — |
| 1962 | 22,896 kg/ha | -7.7% |
| 1963 | 24,621 kg/ha | +7.5% |
| 1964 | 25,988 kg/ha | +5.6% |
| 1965 | 27,215 kg/ha | +4.7% |
| 1966 | 27,872 kg/ha | +2.4% |
| 1967 | 24,425 kg/ha | -12.4% |
| 1968 | 27,858 kg/ha | +14.1% |
| 1969 | 26,020 kg/ha | -6.6% |
| 1970 | 29,165 kg/ha | +12.1% |
| 1971 | 29,613 kg/ha | +1.5% |
| 1972 | 25,688 kg/ha | -13.3% |
| 1973 | 28,157 kg/ha | +9.6% |
| 1974 | 24,627 kg/ha | -12.5% |
| 1975 | 31,999 kg/ha | +29.9% |
| 1976 | 25,337 kg/ha | -20.8% |
| 1977 | 33,227 kg/ha | +31.1% |
| 1978 | 37,799 kg/ha | +13.8% |
| 1979 | 35,819 kg/ha | -5.2% |
| 1980 | 31,544 kg/ha | -11.9% |
| 1981 | 29,698 kg/ha | -5.9% |
| 1982 | 30,724 kg/ha | +3.5% |
| 1983 | 25,530 kg/ha | -16.9% |
| 1984 | 30,683 kg/ha | +20.2% |
| 1985 | 30,164 kg/ha | -1.7% |
| 1986 | 25,946 kg/ha | -14.0% |
| 1987 | 23,547 kg/ha | -9.2% |
| 1988 | 31,389 kg/ha | +33.3% |
| 1989 | 20,232 kg/ha | -35.5% |
| 1990 | 45,110 kg/ha | +123.0% |
| 1991 | 36,291 kg/ha | -19.6% |
| 1992 | 35,582 kg/ha | -2.0% |
| 1993 | 38,043 kg/ha | +6.9% |
| 1994 | 37,258 kg/ha | -2.1% |
| 1995 | 40,269 kg/ha | +8.1% |
| 1996 | 41,379 kg/ha | +2.8% |
| 1997 | 42,712 kg/ha | +3.2% |
| 1998 | 29,216 kg/ha | -31.6% |
| 1999 | 35,449 kg/ha | +21.3% |
| 2000 | 36,368 kg/ha | +2.6% |
| 2001 | 34,187 kg/ha | -6.0% |
| 2002 | 37,295 kg/ha | +9.1% |
| 2003 | 38,342 kg/ha | +2.8% |
| 2004 | 40,950 kg/ha | +6.8% |
| 2005 | 39,011 kg/ha | -4.7% |
| 2006 | 35,250 kg/ha | -9.6% |
| 2007 | 33,819 kg/ha | -4.1% |
| 2008 | 38,648 kg/ha | +14.3% |
| 2009 | 41,701 kg/ha | +7.9% |
| 2010 | 38,577 kg/ha | -7.5% |
| 2011 | 38,517 kg/ha | -0.2% |
| 2012 | 36,306 kg/ha | -5.7% |
| 2013 | 34,843 kg/ha | -4.0% |
| 2014 | 38,554 kg/ha | +10.6% |
| 2015 | 37,192 kg/ha | -3.5% |
| 2016 | 38,260 kg/ha | +2.9% |
| 2017 | 38,105 kg/ha | -0.4% |
| 2018 | 29,036 kg/ha | -23.8% |
| 2019 | 27,496 kg/ha | -5.3% |
| 2020 | 27,131 kg/ha | -1.3% |
| 2021 | 26,184 kg/ha | -3.5% |
| 2022 | 27,063 kg/ha | +3.4% |
| 2023 | 26,996 kg/ha | -0.2% |
| 2024 | 24,476 kg/ha | -9.3% |
Biggest year-on-year movements
Years where Chicory roots — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +123.0% | 20,232 kg/ha | 45,110 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,744 kg/ha | 22,896 kg/ha | 27,872 kg/ha | 9 |
| 1970s | 30,143 kg/ha | 24,627 kg/ha | 37,799 kg/ha | 10 |
| 1980s | 27,946 kg/ha | 20,232 kg/ha | 31,544 kg/ha | 10 |
| 1990s | 38,131 kg/ha | 29,216 kg/ha | 45,110 kg/ha | 10 |
| 2000s | 37,557 kg/ha | 33,819 kg/ha | 41,701 kg/ha | 10 |
| 2010s | 35,689 kg/ha | 27,496 kg/ha | 38,577 kg/ha | 10 |
| 2020s | 26,370 kg/ha | 24,476 kg/ha | 27,131 kg/ha | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is chicory roots — yield in Europe?
- Chicory roots — yield in Europe was 24,476 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — yield recorded in Europe?
- The highest recorded value was 45,110 kg/ha in 1990.
- What is the lowest chicory roots — yield recorded in Europe?
- The lowest recorded value was 20,232 kg/ha in 1989.
- How does Europe rank for chicory roots — yield?
- Europe ranks 6th out of 16 groups with data for 2024.
- Is chicory roots — yield rising or falling in Europe?
- Over the last ten years it is down 36.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.