Europe vs France: Chicory roots — Yield
Chicory roots — Yield over time
- Europe
- France
How they compare
France currently reports 45,388 kg/ha against 24,476 kg/ha in Europe, a difference of 20,912 kg/ha.
That makes France's figure about 1.9 times Europe's.
The two have swapped places 10 times across 57 shared years of data; in 1961 it was France ahead.
Europe ranks 6th and France ranks 3rd of 20 groups.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,744 kg/ha | 35,474 kg/ha | 9,730 kg/ha | France |
| 1970s | 30,143 kg/ha | 33,879 kg/ha | 3,736 kg/ha | France |
| 1980s | 27,946 kg/ha | 36,196 kg/ha | 8,250 kg/ha | France |
| 1990s | 38,131 kg/ha | 41,883 kg/ha | 3,752 kg/ha | France |
| 2000s | 37,557 kg/ha | 45,058 kg/ha | 7,501 kg/ha | France |
| 2010s | 37,544 kg/ha | 45,450 kg/ha | 7,905 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — yield, Europe or France?
- France, at 45,388 kg/ha against 24,476 kg/ha in Europe as of 2017.
- What is the difference in chicory roots — yield between Europe and France?
- 20,912 kg/ha, with France ahead.
- How many years of comparable data are there for Europe and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Europe and France rank globally for chicory roots — yield?
- Europe ranks 6th and France ranks 3rd of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.