Chicory roots — Yield in Eastern Europe
Eastern Europe: Chicory roots — Yield was 20,567 kg/ha in 2024. ▲ Rising
Chicory roots — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chicory roots — yield in Eastern Europe is 20,567 kg/ha, measured in 2024.
Compared with earlier readings it is down 12.4% on the previous year and down 33.8% over ten years.
Over the whole period, chicory roots — yield in Eastern Europe peaked at 64,278 kg/ha in 1990 and was at its lowest, 10,599 kg/ha, in 1989.
The long-run direction has been consistently rising across the 64 years of available data.
Chicory roots — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,318 kg/ha | — |
| 1962 | 13,628 kg/ha | -4.8% |
| 1963 | 12,759 kg/ha | -6.4% |
| 1964 | 13,325 kg/ha | +4.4% |
| 1965 | 15,819 kg/ha | +18.7% |
| 1966 | 18,701 kg/ha | +18.2% |
| 1967 | 16,457 kg/ha | -12.0% |
| 1968 | 21,364 kg/ha | +29.8% |
| 1969 | 11,949 kg/ha | -44.1% |
| 1970 | 12,732 kg/ha | +6.6% |
| 1971 | 12,379 kg/ha | -2.8% |
| 1972 | 13,186 kg/ha | +6.5% |
| 1973 | 14,600 kg/ha | +10.7% |
| 1974 | 13,622 kg/ha | -6.7% |
| 1975 | 16,041 kg/ha | +17.8% |
| 1976 | 16,591 kg/ha | +3.4% |
| 1977 | 20,598 kg/ha | +24.2% |
| 1978 | 32,643 kg/ha | +58.5% |
| 1979 | 25,208 kg/ha | -22.8% |
| 1980 | 21,824 kg/ha | -13.4% |
| 1981 | 15,419 kg/ha | -29.4% |
| 1982 | 16,944 kg/ha | +9.9% |
| 1983 | 19,126 kg/ha | +12.9% |
| 1984 | 22,788 kg/ha | +19.1% |
| 1985 | 20,789 kg/ha | -8.8% |
| 1986 | 11,750 kg/ha | -43.5% |
| 1987 | 13,688 kg/ha | +16.5% |
| 1988 | 22,841 kg/ha | +66.9% |
| 1989 | 10,599 kg/ha | -53.6% |
| 1990 | 64,278 kg/ha | +506.5% |
| 1991 | 27,114 kg/ha | -57.8% |
| 1992 | 17,475 kg/ha | -35.6% |
| 1993 | 23,845 kg/ha | +36.5% |
| 1994 | 17,973 kg/ha | -24.6% |
| 1995 | 20,081 kg/ha | +11.7% |
| 1996 | 20,921 kg/ha | +4.2% |
| 1997 | 15,222 kg/ha | -27.2% |
| 1998 | 20,180 kg/ha | +32.6% |
| 1999 | 13,373 kg/ha | -33.7% |
| 2000 | 14,022 kg/ha | +4.9% |
| 2001 | 16,372 kg/ha | +16.8% |
| 2002 | 19,880 kg/ha | +21.4% |
| 2003 | 18,327 kg/ha | -7.8% |
| 2004 | 19,227 kg/ha | +4.9% |
| 2005 | 17,252 kg/ha | -10.3% |
| 2006 | 16,990 kg/ha | -1.5% |
| 2007 | 15,858 kg/ha | -6.7% |
| 2008 | 19,752 kg/ha | +24.6% |
| 2009 | 21,506 kg/ha | +8.9% |
| 2010 | 24,576 kg/ha | +14.3% |
| 2011 | 23,355 kg/ha | -5.0% |
| 2012 | 26,138 kg/ha | +11.9% |
| 2013 | 25,555 kg/ha | -2.2% |
| 2014 | 31,091 kg/ha | +21.7% |
| 2015 | 22,625 kg/ha | -27.2% |
| 2016 | 23,959 kg/ha | +5.9% |
| 2017 | 25,605 kg/ha | +6.9% |
| 2018 | 25,968 kg/ha | +1.4% |
| 2019 | 24,140 kg/ha | -7.0% |
| 2020 | 23,681 kg/ha | -1.9% |
| 2021 | 22,449 kg/ha | -5.2% |
| 2022 | 23,529 kg/ha | +4.8% |
| 2023 | 23,468 kg/ha | -0.3% |
| 2024 | 20,567 kg/ha | -12.4% |
Biggest year-on-year movements
Years where Chicory roots — Yield in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +506.5% | 10,599 kg/ha | 64,278 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,369 kg/ha | 11,949 kg/ha | 21,364 kg/ha | 9 |
| 1970s | 17,760 kg/ha | 12,379 kg/ha | 32,643 kg/ha | 10 |
| 1980s | 17,577 kg/ha | 10,599 kg/ha | 22,841 kg/ha | 10 |
| 1990s | 24,046 kg/ha | 13,373 kg/ha | 64,278 kg/ha | 10 |
| 2000s | 17,919 kg/ha | 14,022 kg/ha | 21,506 kg/ha | 10 |
| 2010s | 25,301 kg/ha | 22,625 kg/ha | 31,091 kg/ha | 10 |
| 2020s | 22,739 kg/ha | 20,567 kg/ha | 23,681 kg/ha | 5 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is chicory roots — yield in Eastern Europe?
- Chicory roots — yield in Eastern Europe was 20,567 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — yield recorded in Eastern Europe?
- The highest recorded value was 64,278 kg/ha in 1990.
- What is the lowest chicory roots — yield recorded in Eastern Europe?
- The lowest recorded value was 10,599 kg/ha in 1989.
- How does Eastern Europe rank for chicory roots — yield?
- Eastern Europe ranks 9th out of 16 groups with data for 2024.
- Is chicory roots — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 33.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.