Chicory roots — Yield in Asia
Asia: Chicory roots — Yield was 11,772 kg/ha in 2024. ▼ Falling
Chicory roots — Yield in Asia, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chicory roots — yield in Asia stood at 11,772 kg/ha.
Compared with earlier readings it is down 0.2% on the previous year and down 2.8% over ten years.
Over the whole period, chicory roots — yield in Asia peaked at 20,171 kg/ha in 1992 and was at its lowest, 6,945 kg/ha, in 1990.
The long-run direction has been consistently falling across the 35 years of available data.
Chicory roots — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 6,945 kg/ha | — |
| 1991 | 7,366 kg/ha | +6.1% |
| 1992 | 20,171 kg/ha | +173.9% |
| 1993 | 17,781 kg/ha | -11.8% |
| 1994 | 16,614 kg/ha | -6.6% |
| 1995 | 17,723 kg/ha | +6.7% |
| 1996 | 15,302 kg/ha | -13.7% |
| 1997 | 15,745 kg/ha | +2.9% |
| 1998 | 17,151 kg/ha | +8.9% |
| 1999 | 16,488 kg/ha | -3.9% |
| 2000 | 15,896 kg/ha | -3.6% |
| 2001 | 14,293 kg/ha | -10.1% |
| 2002 | 15,294 kg/ha | +7.0% |
| 2003 | 14,172 kg/ha | -7.3% |
| 2004 | 13,068 kg/ha | -7.8% |
| 2005 | 12,726 kg/ha | -2.6% |
| 2006 | 12,472 kg/ha | -2.0% |
| 2007 | 12,492 kg/ha | +0.2% |
| 2008 | 12,117 kg/ha | -3.0% |
| 2009 | 12,228 kg/ha | +0.9% |
| 2010 | 12,195 kg/ha | -0.3% |
| 2011 | 12,089 kg/ha | -0.9% |
| 2012 | 12,081 kg/ha | -0.1% |
| 2013 | 12,090 kg/ha | +0.1% |
| 2014 | 12,114 kg/ha | +0.2% |
| 2015 | 12,130 kg/ha | +0.1% |
| 2016 | 12,142 kg/ha | +0.1% |
| 2017 | 12,105 kg/ha | -0.3% |
| 2018 | 12,044 kg/ha | -0.5% |
| 2019 | 12,055 kg/ha | +0.1% |
| 2020 | 12,064 kg/ha | +0.1% |
| 2021 | 11,764 kg/ha | -2.5% |
| 2022 | 11,880 kg/ha | +1.0% |
| 2023 | 11,794 kg/ha | -0.7% |
| 2024 | 11,772 kg/ha | -0.2% |
Biggest year-on-year movements
Years where Chicory roots — Yield in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +173.9% | 7,366 kg/ha | 20,171 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,128 kg/ha | 6,945 kg/ha | 20,171 kg/ha | 10 |
| 2000s | 13,476 kg/ha | 12,117 kg/ha | 15,896 kg/ha | 10 |
| 2010s | 12,105 kg/ha | 12,044 kg/ha | 12,195 kg/ha | 10 |
| 2020s | 11,855 kg/ha | 11,764 kg/ha | 12,064 kg/ha | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3722 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — yield in Asia?
- Chicory roots — yield in Asia was 11,772 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — yield recorded in Asia?
- The highest recorded value was 20,171 kg/ha in 1992.
- What is the lowest chicory roots — yield recorded in Asia?
- The lowest recorded value was 6,945 kg/ha in 1990.
- How does Asia rank for chicory roots — yield?
- Asia ranks 4th out of 4 groups with data for 2024.
- Is chicory roots — yield rising or falling in Asia?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.