Chicory roots — Production in Spain

Spain: Chicory roots — Production was 2,395 t in 2017. ◆ Volatile

Latest (2017)
2,395 t
Change on year
down 56.3%
World rank
14th
of 24 countries
All-time high
36,432 t
in 1988
All-time low
0 t
in 1973
Years of data
57
1961–2017

Chicory roots — Production in Spain, 1961–2017

010.0k20.0k30.0k40.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, chicory roots — production in Spain stood at 2,395 t.

That represents a change of down 56.3% on the previous year and up 49.7% over ten years.

Over the whole period, chicory roots — production in Spain peaked at 36,432 t in 1988 and was at its lowest, 0 t, in 1973.

Spain ranks 14th of 24 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,861 t 14,810 t 25,068 t 9
1970s 17,798 t 0 t 34,201 t 10
1980s 24,907 t 20,003 t 36,432 t 10
1990s 8,224 t 4,908 t 16,648 t 10
2000s 3,914 t 800 t 6,050 t 10
2010s 1,253 t 270 t 5,480 t 8

Countries ranked near Spain

  1. 11 Yugoslav SFR 3,064 t compare
  2. 12 Kazakhstan 2,771 t compare
  3. 13 Portugal 2,650 t compare
  4. 15 Caribbean 2,177 t compare
  5. 16 Puerto Rico 1,977 t compare
  6. 17 Haiti 200 t compare

See the full ranking of 44 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is chicory roots — production in Spain?
Chicory roots — production in Spain was 2,395 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — production recorded in Spain?
The highest recorded value was 36,432 t in 1988.
What is the lowest chicory roots — production recorded in Spain?
The lowest recorded value was 0 t in 1973.
How does Spain rank for chicory roots — production?
Spain ranks 14th out of 24 countries with data for 2017.
Is chicory roots — production rising or falling in Spain?
Over the last ten years it is up 49.7%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chicory roots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 1,783 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.