Chicory roots — Production in Haiti

Haiti: Chicory roots — Production was 200 t in 2024. ▬ Flat

Latest (2024)
200 t
Change on year
unchanged
World rank
17th
of 24 countries
All-time high
200 t
in 1990
All-time low
200 t
in 1990
Years of data
35
1990–2024

Chicory roots — Production in Haiti, 1990–2024

0501001502001990200720241990: 200 t1991: 200 t1992: 200 t1993: 200 t1994: 200 t1995: 200 t1996: 200 t1997: 200 t1998: 200 t1999: 200 t2000: 200 t2001: 200 t2002: 200 t2003: 200 t2004: 200 t2005: 200 t2006: 200 t2007: 200 t2008: 200 t2009: 200 t2010: 200 t2011: 200 t2012: 200 t2013: 200 t2014: 200 t2015: 200 t2016: 200 t2017: 200 t2018: 200 t2019: 200 t2020: 200 t2021: 200 t2022: 200 t2023: 200 t2024: 200 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chicory roots — production in Haiti stood at 200 t. That is the highest value across all 35 years on record.

That represents a change of unchanged over ten years.

Over the whole period, chicory roots — production in Haiti peaked at 200 t in 1990 and was at its lowest, 200 t, in 1990.

That places Haiti 17th out of 24 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 200 t 200 t 200 t 10
2000s 200 t 200 t 200 t 10
2010s 200 t 200 t 200 t 10
2020s 200 t 200 t 200 t 5

Countries ranked near Haiti

  1. 14 Spain 2,395 t compare
  2. 15 Caribbean 2,177 t compare
  3. 16 Puerto Rico 1,977 t compare
  4. 18 Czechoslovakia 180 t
  5. 19 Cameroon 154.46 t compare
  6. 20 Bosnia and Herzegovina 101.66 t compare

See the full ranking of 44 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is chicory roots — production in Haiti?
Chicory roots — production in Haiti was 200 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — production recorded in Haiti?
The highest recorded value was 200 t in 1990.
What is the lowest chicory roots — production recorded in Haiti?
The lowest recorded value was 200 t in 1990.
How does Haiti rank for chicory roots — production?
Haiti ranks 17th out of 24 countries with data for 2024.
Is chicory roots — production rising or falling in Haiti?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chicory roots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 1,783 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.