Chicory roots — Production in Portugal
Portugal: Chicory roots — Production was 2,650 t in 2009. ◆ Volatile
Chicory roots — Production in Portugal, 1961–2009
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2009, chicory roots — production in Portugal stood at 2,650 t.
The figure is up 1.1% on the previous year and up 15.2% over ten years.
Over the whole period, chicory roots — production in Portugal peaked at 42,400 t in 1975 and was at its lowest, 500 t, in 1961.
That places Portugal 14th out of 24 countries with data for 2009, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Production in Portugal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 500 t | — |
| 1962 | 500 t | +0.0% |
| 1963 | 500 t | +0.0% |
| 1964 | 500 t | +0.0% |
| 1965 | 500 t | +0.0% |
| 1966 | 500 t | +0.0% |
| 1967 | 1,000 t | +100.0% |
| 1968 | 1,000 t | +0.0% |
| 1969 | 1,500 t | +50.0% |
| 1970 | 1,700 t | +13.3% |
| 1971 | 2,000 t | +17.6% |
| 1972 | 13,900 t | +595.0% |
| 1973 | 11,400 t | -18.0% |
| 1974 | 11,300 t | -0.9% |
| 1975 | 42,400 t | +275.2% |
| 1976 | 28,800 t | -32.1% |
| 1977 | 37,800 t | +31.2% |
| 1978 | 41,800 t | +10.6% |
| 1979 | 30,040 t | -28.1% |
| 1980 | 12,617 t | -58.0% |
| 1981 | 8,499 t | -32.6% |
| 1982 | 7,131 t | -16.1% |
| 1983 | 6,810 t | -4.5% |
| 1984 | 15,031 t | +120.7% |
| 1985 | 11,218 t | -25.4% |
| 1986 | 11,000 t | -1.9% |
| 1987 | 4,108 t | -62.7% |
| 1988 | 3,717 t | -9.5% |
| 1989 | 1,915 t | -48.5% |
| 1990 | 2,095 t | +9.4% |
| 1991 | 2,600 t | +24.1% |
| 1992 | 2,905 t | +11.7% |
| 1993 | 2,778 t | -4.4% |
| 1994 | 3,423 t | +23.2% |
| 1995 | 2,365 t | -30.9% |
| 1996 | 2,143 t | -9.4% |
| 1997 | 2,666 t | +24.4% |
| 1998 | 2,060 t | -22.7% |
| 1999 | 2,300 t | +11.7% |
| 2001 | 3,300 t | +43.5% |
| 2002 | 2,500 t | -24.2% |
| 2006 | 2,550 t | +2.0% |
| 2007 | 2,600 t | +2.0% |
| 2008 | 2,620 t | +0.8% |
| 2009 | 2,650 t | +1.1% |
Portugal compared with similar countries
- Portugal's 2,650 t is below the median for Europe & Central Asia, which is 3,146 t, 84% of the median. (12 countries reporting)
- Portugal's 2,650 t is above the median for high income countries, which is 2,522 t, 1.1× the median. (10 countries reporting)
Biggest year-on-year movements
Years where Chicory roots — Production in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +595.0% | 2,000 t | 13,900 t |
| 1975 | +275.2% | 11,300 t | 42,400 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 722.22 t | 500 t | 1,500 t | 9 |
| 1970s | 22,114 t | 1,700 t | 42,400 t | 10 |
| 1980s | 8,205 t | 1,915 t | 15,031 t | 10 |
| 1990s | 2,534 t | 2,060 t | 3,423 t | 10 |
| 2000s | 2,703 t | 2,500 t | 3,300 t | 6 |
Countries ranked near Portugal
- 11 Serbia 3,521 t
- 12 Yugoslav SFR 3,064 t compare
- 12 Caribbean 2,177 t compare
- 13 Kazakhstan 2,771 t compare
- 15 Spain 2,395 t compare
- 16 Puerto Rico 1,977 t compare
- 17 Haiti 200 t compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is chicory roots — production in Portugal?
- Chicory roots — production in Portugal was 2,650 t in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — production recorded in Portugal?
- The highest recorded value was 42,400 t in 1975.
- What is the lowest chicory roots — production recorded in Portugal?
- The lowest recorded value was 500 t in 1961.
- How does Portugal rank for chicory roots — production?
- Portugal ranks 14th out of 24 countries with data for 2009.
- Is chicory roots — production rising or falling in Portugal?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.