Puerto Rico vs Spain: Chicory roots — Production
Chicory roots — Production over time
- Puerto Rico
- Spain
How they compare
Spain currently reports 2,395 t against 1,977 t in Puerto Rico, a difference of 418 t.
That makes Spain's figure about 1.2 times Puerto Rico's.
The two have swapped places 2 times across 19 shared years of data; in 1999 it was Spain ahead.
Puerto Rico ranks 16th and Spain ranks 15th of 24 countries.
Across the 3 decades both report, Puerto Rico averaged higher in 2 and Spain in 1.
Head to head by decade
| Decade | Puerto Rico | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,500 t | 5,654 t | 154 t | Spain |
| 2000s | 5,544 t | 3,914 t | 1,630 t | Puerto Rico |
| 2010s | 2,585 t | 1,253 t | 1,332 t | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — production, Puerto Rico or Spain?
- Spain, at 2,395 t against 1,977 t in Puerto Rico as of 2017.
- What is the difference in chicory roots — production between Puerto Rico and Spain?
- 418 t, with Spain ahead.
- How many years of comparable data are there for Puerto Rico and Spain?
- 19 years are reported by both, from 1999 to 2017.
- How do Puerto Rico and Spain rank globally for chicory roots — production?
- Puerto Rico ranks 16th and Spain ranks 15th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.