Kazakhstan vs Spain: Chicory roots — Production

Kazakhstan
2,771 t
in 2024
Spain
2,395 t
in 2017
Kazakhstan rank
12th
Spain rank
14th

Chicory roots — Production over time

  • Kazakhstan
  • Spain
010.0k20.0k30.0k40.0k196119922024

How they compare

Kazakhstan currently reports 2,771 t against 2,395 t in Spain, a difference of 376 t.

That makes Kazakhstan's figure about 1.2 times Spain's.

The two have swapped places 3 times across 26 shared years of data; in 1992 it was Spain ahead.

Kazakhstan ranks 12th and Spain ranks 14th of 24 countries.

Across the 3 decades both report, Kazakhstan averaged higher in 1 and Spain in 2.

Head to head by decade

Decade Kazakhstan Spain Difference Ahead
1990s 4,257 t 6,816 t 2,559 t Spain
2000s 3,090 t 3,914 t 823.73 t Spain
2010s 2,972 t 1,253 t 1,719 t Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chicory roots — production, Kazakhstan or Spain?
Kazakhstan, at 2,771 t against 2,395 t in Spain as of 2024.
What is the difference in chicory roots — production between Kazakhstan and Spain?
376 t, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Spain?
26 years are reported by both, from 1992 to 2017.
How do Kazakhstan and Spain rank globally for chicory roots — production?
Kazakhstan ranks 12th and Spain ranks 14th of 24 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chicory roots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Spain: Chicory roots — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/chicory-roots-production/kazakhstan/spain/

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About this data

Indicator
Chicory roots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 1,783 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.