Chicory roots — Gross Production Value in Eastern Europe
Eastern Europe: Chicory roots — Gross Production Value was 4,377 1000 Int$ in 2024. ◆ Volatile
Chicory roots — Gross Production Value in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Eastern Europe recorded 4,377 1000 Int$ for chicory roots — gross production value in 2024.
That represents a change of up 0.9% on the previous year and down 82.9% over ten years.
Over the whole period, chicory roots — gross production value in Eastern Europe peaked at 80,268 1000 Int$ in 1988 and was at its lowest, 4,300 1000 Int$, in 2022.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Gross Production Value in Eastern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 48,383 1000 Int$ | — |
| 1962 | 42,749 1000 Int$ | -11.6% |
| 1963 | 38,100 1000 Int$ | -10.9% |
| 1964 | 46,059 1000 Int$ | +20.9% |
| 1965 | 37,678 1000 Int$ | -18.2% |
| 1966 | 40,565 1000 Int$ | +7.7% |
| 1967 | 41,410 1000 Int$ | +2.1% |
| 1968 | 54,932 1000 Int$ | +32.7% |
| 1969 | 27,677 1000 Int$ | -49.6% |
| 1970 | 30,001 1000 Int$ | +8.4% |
| 1971 | 26,058 1000 Int$ | -13.1% |
| 1972 | 29,086 1000 Int$ | +11.6% |
| 1973 | 28,945 1000 Int$ | -0.5% |
| 1974 | 29,508 1000 Int$ | +1.9% |
| 1975 | 31,621 1000 Int$ | +7.2% |
| 1976 | 36,058 1000 Int$ | +14.0% |
| 1977 | 50,730 1000 Int$ | +40.7% |
| 1978 | 78,807 1000 Int$ | +55.3% |
| 1979 | 47,330 1000 Int$ | -39.9% |
| 1980 | 35,827 1000 Int$ | -24.3% |
| 1981 | 42,903 1000 Int$ | +19.8% |
| 1982 | 51,467 1000 Int$ | +20.0% |
| 1983 | 71,334 1000 Int$ | +38.6% |
| 1984 | 66,441 1000 Int$ | -6.9% |
| 1985 | 63,292 1000 Int$ | -4.7% |
| 1986 | 45,355 1000 Int$ | -28.3% |
| 1987 | 51,340 1000 Int$ | +13.2% |
| 1988 | 80,268 1000 Int$ | +56.3% |
| 1989 | 61,513 1000 Int$ | -23.4% |
| 1990 | 80,171 1000 Int$ | +30.3% |
| 1991 | 51,424 1000 Int$ | -35.9% |
| 1992 | 22,297 1000 Int$ | -56.6% |
| 1993 | 19,607 1000 Int$ | -12.1% |
| 1994 | 21,151 1000 Int$ | +7.9% |
| 1995 | 27,521 1000 Int$ | +30.1% |
| 1996 | 23,000 1000 Int$ | -16.4% |
| 1997 | 14,569 1000 Int$ | -36.7% |
| 1998 | 19,769 1000 Int$ | +35.7% |
| 1999 | 25,589 1000 Int$ | +29.4% |
| 2000 | 46,255 1000 Int$ | +80.8% |
| 2001 | 30,670 1000 Int$ | -33.7% |
| 2002 | 35,029 1000 Int$ | +14.2% |
| 2003 | 30,589 1000 Int$ | -12.7% |
| 2004 | 26,256 1000 Int$ | -14.2% |
| 2005 | 21,286 1000 Int$ | -18.9% |
| 2006 | 29,244 1000 Int$ | +37.4% |
| 2007 | 25,251 1000 Int$ | -13.7% |
| 2008 | 21,005 1000 Int$ | -16.8% |
| 2009 | 29,489 1000 Int$ | +40.4% |
| 2010 | 28,662 1000 Int$ | -2.8% |
| 2011 | 26,228 1000 Int$ | -8.5% |
| 2012 | 37,614 1000 Int$ | +43.4% |
| 2013 | 19,977 1000 Int$ | -46.9% |
| 2014 | 25,615 1000 Int$ | +28.2% |
| 2015 | 24,313 1000 Int$ | -5.1% |
| 2016 | 22,187 1000 Int$ | -8.7% |
| 2017 | 24,620 1000 Int$ | +11.0% |
| 2018 | 4,470 1000 Int$ | -81.8% |
| 2019 | 4,408 1000 Int$ | -1.4% |
| 2020 | 4,359 1000 Int$ | -1.1% |
| 2021 | 4,307 1000 Int$ | -1.2% |
| 2022 | 4,300 1000 Int$ | -0.2% |
| 2023 | 4,337 1000 Int$ | +0.9% |
| 2024 | 4,377 1000 Int$ | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,950 1000 Int$ | 27,677 1000 Int$ | 54,932 1000 Int$ | 9 |
| 1970s | 38,814 1000 Int$ | 26,058 1000 Int$ | 78,807 1000 Int$ | 10 |
| 1980s | 56,974 1000 Int$ | 35,827 1000 Int$ | 80,268 1000 Int$ | 10 |
| 1990s | 30,510 1000 Int$ | 14,569 1000 Int$ | 80,171 1000 Int$ | 10 |
| 2000s | 29,507 1000 Int$ | 21,005 1000 Int$ | 46,255 1000 Int$ | 10 |
| 2010s | 21,809 1000 Int$ | 4,408 1000 Int$ | 37,614 1000 Int$ | 10 |
| 2020s | 4,336 1000 Int$ | 4,300 1000 Int$ | 4,377 1000 Int$ | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — gross production value in Eastern Europe?
- Chicory roots — gross production value in Eastern Europe was 4,377 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross production value recorded in Eastern Europe?
- The highest recorded value was 80,268 1000 Int$ in 1988.
- What is the lowest chicory roots — gross production value recorded in Eastern Europe?
- The lowest recorded value was 4,300 1000 Int$ in 2022.
- How does Eastern Europe rank for chicory roots — gross production value?
- Eastern Europe ranks 5th out of 16 groups with data for 2024.
- Is chicory roots — gross production value rising or falling in Eastern Europe?
- Over the last ten years it is down 82.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.