Chicory roots — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Chicory roots — Gross per capita Production Index Number was 83.46 in 2024. ▼ Falling
Chicory roots — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 83.46 for chicory roots — gross per capita production index number in 2024. That is the lowest value across all 35 years on record.
That represents a change of down 2.0% on the previous year and down 18.2% over ten years.
Over the whole period, chicory roots — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 178.59 in 1990 and was at its lowest, 83.46, in 2024.
The long-run direction has been consistently falling across the 35 years of available data.
Chicory roots — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 178.59 | — |
| 1991 | 174.09 | -2.5% |
| 1992 | 169.66 | -2.5% |
| 1993 | 165.23 | -2.6% |
| 1994 | 161.01 | -2.6% |
| 1995 | 156.98 | -2.5% |
| 1996 | 153.08 | -2.5% |
| 1997 | 149.36 | -2.4% |
| 1998 | 145.76 | -2.4% |
| 1999 | 142.31 | -2.4% |
| 2000 | 139.02 | -2.3% |
| 2001 | 135.85 | -2.3% |
| 2002 | 132.75 | -2.3% |
| 2003 | 129.76 | -2.3% |
| 2004 | 126.89 | -2.2% |
| 2005 | 124.11 | -2.2% |
| 2006 | 121.37 | -2.2% |
| 2007 | 118.71 | -2.2% |
| 2008 | 116.13 | -2.2% |
| 2009 | 113.61 | -2.2% |
| 2010 | 111.17 | -2.1% |
| 2011 | 108.79 | -2.1% |
| 2012 | 106.49 | -2.1% |
| 2013 | 104.26 | -2.1% |
| 2014 | 102.07 | -2.1% |
| 2015 | 99.98 | -2.0% |
| 2016 | 97.95 | -2.0% |
| 2017 | 95.99 | -2.0% |
| 2018 | 94.08 | -2.0% |
| 2019 | 92.2 | -2.0% |
| 2020 | 90.34 | -2.0% |
| 2021 | 88.54 | -2.0% |
| 2022 | 86.82 | -1.9% |
| 2023 | 85.12 | -2.0% |
| 2024 | 83.46 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 159.61 | 142.31 | 178.59 | 10 |
| 2000s | 125.82 | 113.61 | 139.02 | 10 |
| 2010s | 101.3 | 92.2 | 111.17 | 10 |
| 2020s | 86.86 | 83.46 | 90.34 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 Bosnia and Herzegovina 113.22 compare
- 4 Puerto Rico 111.58 compare
- 5 Netherlands (Kingdom of the) 107.03 compare
- 6 Serbia 107.01 compare
- 7 Croatia 103.39 compare
- 8 Poland 102.94 compare
- 9 Belgium 101.25 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Sugar Crops Primary — Production, annual growth rate 1.64 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.909 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.96 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7035 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is chicory roots — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs)?
- Chicory roots — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) was 83.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 178.59 in 1990.
- What is the lowest chicory roots — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 83.46 in 2024.
- How does Net Food Importing Developing Countries (NFIDCs) rank for chicory roots — gross per capita production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 16 groups with data for 2024.
- Is chicory roots — gross per capita production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.