Chicory roots — Gross per capita Production Index Number in Belgium

Belgium: Chicory roots — Gross per capita Production Index Number was 101.25 in 2017. ▼ Falling

Latest (2017)
101.25
Change on year
up 8.5%
World rank
9th
of 17 countries
All-time high
258.99
in 2004
All-time low
73.66
in 2012
Years of data
18
2000–2017

Chicory roots — Gross per capita Production Index Number in Belgium, 2000–2017

501001502002502000200820172000: 250.62001: 2052002: 206.42003: 234.62004: 2592005: 232.82006: 126.42007: 127.82008: 139.52009: 154.22010: 126.32011: 114.82012: 73.72013: 84.92014: 97.42015: 109.32016: 93.32017: 101.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chicory roots — gross per capita production index number in Belgium is 101.25, measured in 2017.

Compared with earlier readings it is up 8.5% on the previous year and down 20.8% over ten years.

Over the whole period, chicory roots — gross per capita production index number in Belgium peaked at 258.99 in 2004 and was at its lowest, 73.66, in 2012.

The long-run direction has been consistently falling across the 18 years of available data.

Chicory roots — Gross per capita Production Index Number in Belgium, year by year

Annual values for Chicory roots — Gross per capita Production Index Number (2014-2016 = 100) in Belgium, 2000 to 2017.
Year Value Change
2000 250.58
2001 204.98 -18.2%
2002 206.42 +0.7%
2003 234.55 +13.6%
2004 258.99 +10.4%
2005 232.84 -10.1%
2006 126.42 -45.7%
2007 127.77 +1.1%
2008 139.49 +9.2%
2009 154.2 +10.5%
2010 126.29 -18.1%
2011 114.84 -9.1%
2012 73.66 -35.9%
2013 84.87 +15.2%
2014 97.37 +14.7%
2015 109.32 +12.3%
2016 93.31 -14.6%
2017 101.25 +8.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 193.62 126.42 258.99 10
2010s 100.11 73.66 126.29 8

Countries ranked near Belgium

  1. 6 Serbia 107.01 compare
  2. 7 Croatia 103.39 compare
  3. 8 Poland 102.94 compare
  4. 10 Slovakia 99.72 compare
  5. 11 Philippines 96.98 compare
  6. 12 France 90.5 compare

See the full ranking of 37 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is chicory roots — gross per capita production index number in Belgium?
Chicory roots — gross per capita production index number in Belgium was 101.25 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — gross per capita production index number recorded in Belgium?
The highest recorded value was 258.99 in 2004.
What is the lowest chicory roots — gross per capita production index number recorded in Belgium?
The lowest recorded value was 73.66 in 2012.
How does Belgium rank for chicory roots — gross per capita production index number?
Belgium ranks 9th out of 17 countries with data for 2017.
Is chicory roots — gross per capita production index number rising or falling in Belgium?
Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chicory roots — Gross per capita Production Index Number in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/chicory-roots-gross-per-capita-production-index-number-2014-2016-100/belgium/

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About this data

Indicator
Chicory roots — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
37 places, 1,490 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.