Chicory roots — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Chicory roots — Gross per capita Production Index Number was 80.95 in 2024. ▬ Flat

Latest (2024)
80.95
Change on year
down 2.4%
Rank
7th
of 16 groups
All-time high
166.11
in 1990
All-time low
31.69
in 1985
Years of data
41
1984–2024

Chicory roots — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1984–2024

501001501984200420241984: 32.61985: 31.71986: 371987: 361988: 46.71989: 45.51990: 166.11991: 161.71992: 157.41993: 153.11994: 148.41995: 144.41996: 1501997: 146.21998: 142.41999: 143.12000: 139.52001: 140.22002: 136.62003: 132.92004: 129.52005: 126.22006: 122.82007: 119.52008: 116.42009: 114.22010: 112.12011: 109.62012: 107.12013: 104.22014: 101.72015: 100.32016: 98.12017: 95.82018: 93.42019: 912020: 89.62021: 87.22022: 85.12023: 832024: 81

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chicory roots — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) is 80.95, measured in 2024.

That represents a change of down 2.4% on the previous year and down 20.4% over ten years.

Over the whole period, chicory roots — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 166.11 in 1990 and was at its lowest, 31.69, in 1985.

Chicory roots — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Chicory roots — Gross per capita Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1984 to 2024.
Year Value Change
1984 32.57
1985 31.69 -2.7%
1986 37.01 +16.8%
1987 36.01 -2.7%
1988 46.73 +29.8%
1989 45.48 -2.7%
1990 166.11 +265.2%
1991 161.72 -2.6%
1992 157.42 -2.7%
1993 153.05 -2.8%
1994 148.41 -3.0%
1995 144.43 -2.7%
1996 149.99 +3.8%
1997 146.16 -2.6%
1998 142.41 -2.6%
1999 143.09 +0.5%
2000 139.54 -2.5%
2001 140.22 +0.5%
2002 136.56 -2.6%
2003 132.94 -2.7%
2004 129.52 -2.6%
2005 126.16 -2.6%
2006 122.8 -2.7%
2007 119.55 -2.6%
2008 116.44 -2.6%
2009 114.21 -1.9%
2010 112.12 -1.8%
2011 109.6 -2.2%
2012 107.08 -2.3%
2013 104.18 -2.7%
2014 101.66 -2.4%
2015 100.26 -1.4%
2016 98.08 -2.2%
2017 95.78 -2.3%
2018 93.4 -2.5%
2019 91 -2.6%
2020 89.62 -1.5%
2021 87.21 -2.7%
2022 85.07 -2.5%
2023 82.98 -2.5%
2024 80.95 -2.4%

Biggest year-on-year movements

Years where Chicory roots — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +265.2% 45.48 166.11
1988 +29.8% 36.01 46.73

Averages by decade

DecadeAverage LowestHighest Years
1980s 38.25 31.69 46.73 6
1990s 151.28 142.41 166.11 10
2000s 127.79 114.21 140.22 10
2010s 101.32 91 112.12 10
2020s 85.17 80.95 89.62 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 4 Puerto Rico 111.58 compare
  2. 5 Netherlands (Kingdom of the) 107.03 compare
  3. 6 Serbia 107.01 compare
  4. 7 Croatia 103.39 compare
  5. 8 Poland 102.94 compare
  6. 9 Belgium 101.25 compare
  7. 10 Slovakia 99.72 compare

See the full ranking of 37 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is chicory roots — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs)?
Chicory roots — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) was 80.95 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 166.11 in 1990.
What is the lowest chicory roots — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 31.69 in 1985.
How does Low Income Food Deficit Countries (LIFDCs) rank for chicory roots — gross per capita production index number?
Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 16 groups with data for 2024.
Is chicory roots — gross per capita production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 20.4%. The long-run trend across the full record is flat.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chicory roots — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/chicory-roots-gross-per-capita-production-index-number-2014-2016-100/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Chicory roots — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
37 places, 1,490 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.