Chicory roots — Gross per capita Production Index Number in Eastern Europe
Eastern Europe: Chicory roots — Gross per capita Production Index Number was 18.85 in 2024. ◆ Volatile
Latest (2024)
18.85
Change on year
up 1.3%
Rank
14th
of 16 groups
All-time high
331.98
in 1978
All-time low
18.09
in 2021
Years of data
64
1961–2024
Chicory roots — Gross per capita Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chicory roots — gross per capita production index number in Eastern Europe stood at 18.85.
That represents a change of up 1.3% on the previous year and down 82.3% over ten years.
Over the whole period, chicory roots — gross per capita production index number in Eastern Europe peaked at 331.98 in 1978 and was at its lowest, 18.09, in 2021.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Gross per capita Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 231.4 | — |
| 1962 | 202.21 | -12.6% |
| 1963 | 178.44 | -11.8% |
| 1964 | 213.77 | +19.8% |
| 1965 | 173.5 | -18.8% |
| 1966 | 185.45 | +6.9% |
| 1967 | 187.93 | +1.3% |
| 1968 | 247.46 | +31.7% |
| 1969 | 123.82 | -50.0% |
| 1970 | 133.41 | +7.7% |
| 1971 | 115.17 | -13.7% |
| 1972 | 127.69 | +10.9% |
| 1973 | 126.22 | -1.2% |
| 1974 | 127.79 | +1.2% |
| 1975 | 135.97 | +6.4% |
| 1976 | 153.93 | +13.2% |
| 1977 | 215.06 | +39.7% |
| 1978 | 331.98 | +54.4% |
| 1979 | 198.2 | -40.3% |
| 1980 | 149.18 | -24.7% |
| 1981 | 177.66 | +19.1% |
| 1982 | 211.91 | +19.3% |
| 1983 | 291.87 | +37.7% |
| 1984 | 270.12 | -7.5% |
| 1985 | 255.79 | -5.3% |
| 1986 | 182.17 | -28.8% |
| 1987 | 204.93 | +12.5% |
| 1988 | 318.58 | +55.5% |
| 1989 | 243.1 | -23.7% |
| 1990 | 315.91 | +30.0% |
| 1991 | 202.24 | -36.0% |
| 1992 | 87.81 | -56.6% |
| 1993 | 77.42 | -11.8% |
| 1994 | 83.6 | +8.0% |
| 1995 | 108.97 | +30.3% |
| 1996 | 91.34 | -16.2% |
| 1997 | 58.04 | -36.5% |
| 1998 | 79.01 | +36.1% |
| 1999 | 102.65 | +29.9% |
| 2000 | 186.35 | +81.5% |
| 2001 | 124.13 | -33.4% |
| 2002 | 142.22 | +14.6% |
| 2003 | 124.57 | -12.4% |
| 2004 | 107.41 | -13.8% |
| 2005 | 87.48 | -18.6% |
| 2006 | 120.68 | +38.0% |
| 2007 | 104.49 | -13.4% |
| 2008 | 87.1 | -16.6% |
| 2009 | 122.43 | +40.6% |
| 2010 | 119.11 | -2.7% |
| 2011 | 109.07 | -8.4% |
| 2012 | 156.47 | +43.5% |
| 2013 | 83.1 | -46.9% |
| 2014 | 106.57 | +28.2% |
| 2015 | 101.15 | -5.1% |
| 2016 | 92.27 | -8.8% |
| 2017 | 102.38 | +11.0% |
| 2018 | 18.6 | -81.8% |
| 2019 | 18.37 | -1.2% |
| 2020 | 18.21 | -0.9% |
| 2021 | 18.09 | -0.7% |
| 2022 | 18.26 | +0.9% |
| 2023 | 18.61 | +1.9% |
| 2024 | 18.85 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 193.78 | 123.82 | 247.46 | 9 |
| 1970s | 166.54 | 115.17 | 331.98 | 10 |
| 1980s | 230.53 | 149.18 | 318.58 | 10 |
| 1990s | 120.7 | 58.04 | 315.91 | 10 |
| 2000s | 120.69 | 87.1 | 186.35 | 10 |
| 2010s | 90.71 | 18.37 | 156.47 | 10 |
| 2020s | 18.4 | 18.09 | 18.85 | 5 |
Countries ranked near Eastern Europe
- 11 Philippines 96.98 compare
- 12 France 90.5 compare
- 13 Haiti 89.37 compare
- 14 Kazakhstan 82.3 compare
- 15 Cameroon 81.46 compare
- 16 Qatar 74.5 compare
- 17 South Africa 56.61 compare
More agriculture & rural data for Eastern Europe
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — gross per capita production index number in Eastern Europe?
- Chicory roots — gross per capita production index number in Eastern Europe was 18.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross per capita production index number recorded in Eastern Europe?
- The highest recorded value was 331.98 in 1978.
- What is the lowest chicory roots — gross per capita production index number recorded in Eastern Europe?
- The lowest recorded value was 18.09 in 2021.
- How does Eastern Europe rank for chicory roots — gross per capita production index number?
- Eastern Europe ranks 14th out of 16 groups with data for 2024.
- Is chicory roots — gross per capita production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 82.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.