Chicory roots — Gross per capita Production Index Number in Qatar
Qatar: Chicory roots — Gross per capita Production Index Number was 74.5 in 2024. ◆ Volatile
Chicory roots — Gross per capita Production Index Number in Qatar, 1999–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chicory roots — gross per capita production index number in Qatar is 74.5, measured in 2024. That is the lowest value across all 26 years on record.
That represents a change of down 2.7% on the previous year and down 32.1% over ten years.
Over the whole period, chicory roots — gross per capita production index number in Qatar peaked at 737.01 in 2003 and was at its lowest, 74.5, in 2024.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Gross per capita Production Index Number in Qatar, year by year
| Year | Value | Change |
|---|---|---|
| 1999 | 297.27 | — |
| 2000 | 283 | -4.8% |
| 2001 | 268.94 | -5.0% |
| 2002 | 371.63 | +38.2% |
| 2003 | 737.01 | +98.3% |
| 2004 | 235.45 | -68.1% |
| 2005 | 218.97 | -7.0% |
| 2006 | 267.38 | +22.1% |
| 2007 | 211.85 | -20.8% |
| 2008 | 171.77 | -18.9% |
| 2009 | 152.95 | -11.0% |
| 2010 | 141.73 | -7.3% |
| 2011 | 133.71 | -5.7% |
| 2012 | 122.75 | -8.2% |
| 2013 | 120.31 | -2.0% |
| 2014 | 109.64 | -8.9% |
| 2015 | 98.3 | -10.3% |
| 2016 | 92.06 | -6.3% |
| 2017 | 88.16 | -4.2% |
| 2018 | 86.27 | -2.1% |
| 2019 | 85 | -1.5% |
| 2020 | 84.29 | -0.8% |
| 2021 | 83.22 | -1.3% |
| 2022 | 79.17 | -4.9% |
| 2023 | 76.55 | -3.3% |
| 2024 | 74.5 | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 297.27 | 297.27 | 297.27 | 1 |
| 2000s | 291.89 | 152.95 | 737.01 | 10 |
| 2010s | 107.79 | 85 | 141.73 | 10 |
| 2020s | 79.55 | 74.5 | 84.29 | 5 |
Countries ranked near Qatar
- 13 Haiti 89.37 compare
- 14 Kazakhstan 82.3 compare
- 15 Cameroon 81.46 compare
- 17 South Africa 56.61 compare
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is chicory roots — gross per capita production index number in Qatar?
- Chicory roots — gross per capita production index number in Qatar was 74.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross per capita production index number recorded in Qatar?
- The highest recorded value was 737.01 in 2003.
- What is the lowest chicory roots — gross per capita production index number recorded in Qatar?
- The lowest recorded value was 74.5 in 2024.
- How does Qatar rank for chicory roots — gross per capita production index number?
- Qatar ranks 16th out of 17 countries with data for 2024.
- Is chicory roots — gross per capita production index number rising or falling in Qatar?
- Over the last ten years it is down 32.1%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.