Chicory roots — Area harvested in Haiti

Haiti: Chicory roots — Area harvested was 9 ha in 2024. ▬ Flat

Latest (2024)
9 ha
Change on year
unchanged
World rank
17th
of 23 countries
All-time high
9 ha
in 1990
All-time low
9 ha
in 1990
Years of data
35
1990–2024

Chicory roots — Area harvested in Haiti, 1990–2024

02468101990200720241990: 9 ha1991: 9 ha1992: 9 ha1993: 9 ha1994: 9 ha1995: 9 ha1996: 9 ha1997: 9 ha1998: 9 ha1999: 9 ha2000: 9 ha2001: 9 ha2002: 9 ha2003: 9 ha2004: 9 ha2005: 9 ha2006: 9 ha2007: 9 ha2008: 9 ha2009: 9 ha2010: 9 ha2011: 9 ha2012: 9 ha2013: 9 ha2014: 9 ha2015: 9 ha2016: 9 ha2017: 9 ha2018: 9 ha2019: 9 ha2020: 9 ha2021: 9 ha2022: 9 ha2023: 9 ha2024: 9 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Haiti recorded 9 ha for chicory roots — area harvested in 2024. That is the highest value across all 35 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, chicory roots — area harvested in Haiti peaked at 9 ha in 1990 and was at its lowest, 9 ha, in 1990.

Haiti ranks 17th of 23 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9 ha 9 ha 9 ha 10
2000s 9 ha 9 ha 9 ha 10
2010s 9 ha 9 ha 9 ha 10
2020s 9 ha 9 ha 9 ha 5

Countries ranked near Haiti

  1. 14 Spain 69 ha compare
  2. 15 Czechoslovakia 30 ha
  3. 16 Qatar 11 ha compare
  4. 18 Cameroon 8 ha compare
  5. 19 Slovakia 5 ha compare
  6. 20 Bosnia and Herzegovina 4 ha compare

See the full ranking of 43 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is chicory roots — area harvested in Haiti?
Chicory roots — area harvested in Haiti was 9 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — area harvested recorded in Haiti?
The highest recorded value was 9 ha in 1990.
What is the lowest chicory roots — area harvested recorded in Haiti?
The lowest recorded value was 9 ha in 1990.
How does Haiti rank for chicory roots — area harvested?
Haiti ranks 17th out of 23 countries with data for 2024.
Is chicory roots — area harvested rising or falling in Haiti?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.

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Chicory roots — Area harvested in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/chicory-roots-area-harvested/haiti/

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About this data

Indicator
Chicory roots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,619 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.