Haiti vs Slovakia: Chicory roots — Area harvested

Haiti
9 ha
in 2024
Slovakia
5 ha
in 2017
Haiti rank
17th
Slovakia rank
19th

Chicory roots — Area harvested over time

  • Haiti
  • Slovakia
020406080199020072024

How they compare

Haiti currently reports 9 ha against 5 ha in Slovakia, a difference of 4 ha.

That makes Haiti's figure about 1.8 times Slovakia's.

The two have swapped places 3 times across 14 shared years of data; in 2004 it was Slovakia ahead.

Haiti ranks 17th and Slovakia ranks 19th of 23 countries.

Across the 2 decades both report, Haiti averaged higher in 1 and Slovakia in 1.

Head to head by decade

Decade Haiti Slovakia Difference Ahead
2000s 9 ha 34 ha 25 ha Slovakia
2010s 9 ha 5.75 ha 3.25 ha Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chicory roots — area harvested, Haiti or Slovakia?
Haiti, at 9 ha against 5 ha in Slovakia as of 2024.
What is the difference in chicory roots — area harvested between Haiti and Slovakia?
4 ha, with Haiti ahead.
How many years of comparable data are there for Haiti and Slovakia?
14 years are reported by both, from 2004 to 2017.
How do Haiti and Slovakia rank globally for chicory roots — area harvested?
Haiti ranks 17th and Slovakia ranks 19th of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chicory roots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Slovakia: Chicory roots — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/chicory-roots-area-harvested/haiti/slovak-republic/

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About this data

Indicator
Chicory roots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,619 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.