Chicory roots — Area harvested in Americas
Americas: Chicory roots — Area harvested was 110 ha in 2024. ◆ Volatile
Chicory roots — Area harvested in Americas, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chicory roots — area harvested in Americas stood at 110 ha.
That represents a change of down 6.0% over ten years.
Over the whole period, chicory roots — area harvested in Americas peaked at 314 ha in 2004 and was at its lowest, 9 ha, in 1990.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 9 ha | — |
| 1991 | 9 ha | +0.0% |
| 1992 | 9 ha | +0.0% |
| 1993 | 9 ha | +0.0% |
| 1994 | 9 ha | +0.0% |
| 1995 | 9 ha | +0.0% |
| 1996 | 9 ha | +0.0% |
| 1997 | 9 ha | +0.0% |
| 1998 | 9 ha | +0.0% |
| 1999 | 289 ha | +3111.1% |
| 2000 | 294 ha | +1.7% |
| 2001 | 299 ha | +1.7% |
| 2002 | 309 ha | +3.3% |
| 2003 | 313 ha | +1.3% |
| 2004 | 314 ha | +0.3% |
| 2005 | 307 ha | -2.2% |
| 2006 | 306 ha | -0.3% |
| 2007 | 309 ha | +1.0% |
| 2008 | 252 ha | -18.4% |
| 2009 | 235 ha | -6.7% |
| 2010 | 207 ha | -11.9% |
| 2011 | 184 ha | -11.1% |
| 2012 | 162 ha | -12.0% |
| 2013 | 140 ha | -13.6% |
| 2014 | 117 ha | -16.4% |
| 2015 | 88 ha | -24.8% |
| 2016 | 115 ha | +30.7% |
| 2017 | 112 ha | -2.6% |
| 2018 | 105 ha | -6.2% |
| 2019 | 111 ha | +5.7% |
| 2020 | 111 ha | +0.0% |
| 2021 | 109 ha | -1.8% |
| 2022 | 110 ha | +0.9% |
| 2023 | 110 ha | +0.0% |
| 2024 | 110 ha | +0.0% |
Biggest year-on-year movements
Years where Chicory roots — Area harvested in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +3111.1% | 9 ha | 289 ha |
| 2016 | +30.7% | 88 ha | 115 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37 ha | 9 ha | 289 ha | 10 |
| 2000s | 293.8 ha | 235 ha | 314 ha | 10 |
| 2010s | 134.1 ha | 88 ha | 207 ha | 10 |
| 2020s | 110 ha | 109 ha | 111 ha | 5 |
Countries ranked near Americas
- 6 South Africa 763 ha compare
- 7 Philippines 571 ha compare
- 8 Ukraine 300 ha compare
- 9 Croatia 154 ha compare
- 9 Caribbean 110 ha compare
- 10 Yugoslav SFR 138 ha
- 11 Puerto Rico 101 ha compare
- 12 Serbia 96 ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — area harvested in Americas?
- Chicory roots — area harvested in Americas was 110 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — area harvested recorded in Americas?
- The highest recorded value was 314 ha in 2004.
- What is the lowest chicory roots — area harvested recorded in Americas?
- The lowest recorded value was 9 ha in 1990.
- How does Americas rank for chicory roots — area harvested?
- Americas ranks 9th out of 16 groups with data for 2024.
- Is chicory roots — area harvested rising or falling in Americas?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.