Chick peas, dry — Yield in Western Africa

Western Africa: Chick peas, dry — Yield was 736.8 kg/ha in 2024. ▲ Rising

Latest (2024)
736.8 kg/ha
Change on year
up 0.3%
Rank
26th
of 26 groups
All-time high
736.8 kg/ha
in 2024
All-time low
545.5 kg/ha
in 2006
Years of data
33
1992–2024

Chick peas, dry — Yield in Western Africa, 1992–2024

02004006008001992200820241992: 555.6 kg/ha1993: 556 kg/ha1994: 571.4 kg/ha1995: 556.3 kg/ha1996: 555.6 kg/ha1997: 553.9 kg/ha1998: 553.6 kg/ha1999: 551.7 kg/ha2000: 553.5 kg/ha2001: 553.3 kg/ha2002: 548.4 kg/ha2003: 552.4 kg/ha2004: 552.7 kg/ha2005: 553.2 kg/ha2006: 545.5 kg/ha2007: 553.7 kg/ha2008: 554.4 kg/ha2009: 642.9 kg/ha2010: 675.7 kg/ha2011: 685.2 kg/ha2012: 697.2 kg/ha2013: 706.4 kg/ha2014: 708.9 kg/ha2015: 718.5 kg/ha2016: 711.7 kg/ha2017: 718.2 kg/ha2018: 722.7 kg/ha2019: 725.3 kg/ha2020: 727.4 kg/ha2021: 730.9 kg/ha2022: 731.7 kg/ha2023: 734.3 kg/ha2024: 736.8 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Western Africa recorded 736.8 kg/ha for chick peas, dry — yield in 2024. That is the highest value across all 33 years on record.

The figure is up 0.3% on the previous year and up 3.9% over ten years.

Over the whole period, chick peas, dry — yield in Western Africa peaked at 736.8 kg/ha in 2024 and was at its lowest, 545.5 kg/ha, in 2006.

That places Western Africa 26th out of 26 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 556.76 kg/ha 551.7 kg/ha 571.4 kg/ha 8
2000s 561 kg/ha 545.5 kg/ha 642.9 kg/ha 10
2010s 706.98 kg/ha 675.7 kg/ha 725.3 kg/ha 10
2020s 732.22 kg/ha 727.4 kg/ha 736.8 kg/ha 5

Countries ranked near Western Africa

  1. 23 Greece 1,553 kg/ha compare
  2. 24 Canada 1,477 kg/ha compare
  3. 25 Hungary 1,456 kg/ha compare
  4. 26 Romania 1,436 kg/ha compare
  5. 27 Bulgaria 1,435 kg/ha compare
  6. 28 Tunisia 1,429 kg/ha compare
  7. 29 Cyprus 1,373 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is chick peas, dry — yield in Western Africa?
Chick peas, dry — yield in Western Africa was 736.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Western Africa?
The highest recorded value was 736.8 kg/ha in 2024.
What is the lowest chick peas, dry — yield recorded in Western Africa?
The lowest recorded value was 545.5 kg/ha in 2006.
How does Western Africa rank for chick peas, dry — yield?
Western Africa ranks 26th out of 26 groups with data for 2024.
Is chick peas, dry — yield rising or falling in Western Africa?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

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Chick peas, dry — Yield in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-yield/western-africa/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.