Chick peas, dry — Yield in Bulgaria

Bulgaria: Chick peas, dry — Yield was 1,435 kg/ha in 2017. ▲ Rising

Latest (2017)
1,435 kg/ha
Change on year
up 11.7%
World rank
25th
of 54 countries
All-time high
1,719 kg/ha
in 2009
All-time low
321.2 kg/ha
in 2007
Years of data
57
1961–2017

Chick peas, dry — Yield in Bulgaria, 1961–2017

5001.0k1.5k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, chick peas, dry — yield in Bulgaria stood at 1,435 kg/ha.

That represents a change of up 11.7% on the previous year and up 346.8% over ten years.

Over the whole period, chick peas, dry — yield in Bulgaria peaked at 1,719 kg/ha in 2009 and was at its lowest, 321.2 kg/ha, in 2007.

Bulgaria ranks 25th of 54 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Chick peas, dry — Yield in Bulgaria, year by year

Annual values for Chick peas, dry — Yield in Bulgaria, 1961 to 2017.
Year kg/ha Change
1961 696.1 kg/ha —
1962 1,363 kg/ha +95.8%
1963 1,186 kg/ha -13.0%
1964 876.5 kg/ha -26.1%
1965 1,008 kg/ha +15.0%
1966 1,584 kg/ha +57.2%
1967 1,475 kg/ha -6.9%
1968 1,054 kg/ha -28.6%
1969 1,228 kg/ha +16.6%
1970 1,407 kg/ha +14.5%
1971 1,315 kg/ha -6.5%
1972 982 kg/ha -25.3%
1973 967.5 kg/ha -1.5%
1974 1,031 kg/ha +6.6%
1975 850.9 kg/ha -17.5%
1976 993.5 kg/ha +16.8%
1977 1,052 kg/ha +5.9%
1978 940.8 kg/ha -10.6%
1979 723.6 kg/ha -23.1%
1980 797.3 kg/ha +10.2%
1981 871.6 kg/ha +9.3%
1982 946.7 kg/ha +8.6%
1983 1,022 kg/ha +8.0%
1984 1,035 kg/ha +1.3%
1985 1,112 kg/ha +7.4%
1986 1,190 kg/ha +7.0%
1987 1,268 kg/ha +6.6%
1988 1,345 kg/ha +6.0%
1989 1,412 kg/ha +5.0%
1990 1,065 kg/ha -24.6%
1991 705.1 kg/ha -33.8%
1992 1,241 kg/ha +76.1%
1993 833.3 kg/ha -32.9%
1994 1,131 kg/ha +35.7%
1995 1,003 kg/ha -11.3%
1996 700 kg/ha -30.2%
1997 1,353 kg/ha +93.3%
1998 787.6 kg/ha -41.8%
1999 1,000 kg/ha +27.0%
2000 872.8 kg/ha -12.7%
2001 1,358 kg/ha +55.5%
2002 1,357 kg/ha -0.0%
2003 850.1 kg/ha -37.4%
2004 880 kg/ha +3.5%
2005 793.9 kg/ha -9.8%
2006 822.7 kg/ha +3.6%
2007 321.2 kg/ha -61.0%
2008 1,289 kg/ha +301.4%
2009 1,719 kg/ha +33.3%
2010 1,137 kg/ha -33.8%
2011 1,024 kg/ha -10.0%
2012 1,708 kg/ha +66.8%
2013 1,527 kg/ha -10.6%
2014 1,157 kg/ha -24.2%
2015 1,257 kg/ha +8.6%
2016 1,284 kg/ha +2.2%
2017 1,435 kg/ha +11.7%

Bulgaria compared with similar countries

  • Bulgaria's 1,435 kg/ha is below the median for high income countries, which is 1,436 kg/ha, 100% of the median. (13 countries reporting)
  • Bulgaria's 1,435 kg/ha is above the median for Europe & Central Asia, which is 1,404 kg/ha, 1.0× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Chick peas, dry — Yield in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +301.4% 321.2 kg/ha 1,289 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,163 kg/ha 696.1 kg/ha 1,584 kg/ha 9
1970s 1,026 kg/ha 723.6 kg/ha 1,407 kg/ha 10
1980s 1,100 kg/ha 797.3 kg/ha 1,412 kg/ha 10
1990s 981.96 kg/ha 700 kg/ha 1,353 kg/ha 10
2000s 1,026 kg/ha 321.2 kg/ha 1,719 kg/ha 10
2010s 1,316 kg/ha 1,024 kg/ha 1,708 kg/ha 8

Countries ranked near Bulgaria

  1. 22 Canada 1,477 kg/ha compare
  2. 22 Caribbean 1,013 kg/ha compare
  3. 23 Hungary 1,456 kg/ha compare
  4. 24 Romania 1,436 kg/ha compare
  5. 26 Tunisia 1,429 kg/ha compare
  6. 27 Cyprus 1,373 kg/ha compare
  7. 28 Myanmar 1,297 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is chick peas, dry — yield in Bulgaria?
Chick peas, dry — yield in Bulgaria was 1,435 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Bulgaria?
The highest recorded value was 1,719 kg/ha in 2009.
What is the lowest chick peas, dry — yield recorded in Bulgaria?
The lowest recorded value was 321.2 kg/ha in 2007.
How does Bulgaria rank for chick peas, dry — yield?
Bulgaria ranks 25th out of 54 countries with data for 2017.
Is chick peas, dry — yield rising or falling in Bulgaria?
Over the last ten years it is up 346.8%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

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Chick peas, dry — Yield in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-yield/bulgaria/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.