Chick peas, dry — Yield in United States of America
United States of America: Chick peas, dry — Yield was 1,282 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in United States of America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chick peas, dry — yield in United States of America stood at 1,282 kg/ha.
That represents a change of down 12.4% on the previous year and down 13.6% over ten years.
Over the whole period, chick peas, dry — yield in United States of America peaked at 1,908 kg/ha in 2016 and was at its lowest, 914.2 kg/ha, in 2021.
United States of America ranks 15th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Chick peas, dry — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 1,321 kg/ha | — |
| 1992 | 1,331 kg/ha | +0.7% |
| 1993 | 1,341 kg/ha | +0.7% |
| 1994 | 1,351 kg/ha | +0.7% |
| 1995 | 1,361 kg/ha | +0.7% |
| 1996 | 1,371 kg/ha | +0.7% |
| 1997 | 1,381 kg/ha | +0.7% |
| 1998 | 1,376 kg/ha | -0.3% |
| 1999 | 1,388 kg/ha | +0.9% |
| 2000 | 1,421 kg/ha | +2.4% |
| 2001 | 1,406 kg/ha | -1.1% |
| 2002 | 1,302 kg/ha | -7.4% |
| 2003 | 1,129 kg/ha | -13.3% |
| 2004 | 1,531 kg/ha | +35.6% |
| 2005 | 1,378 kg/ha | -10.0% |
| 2006 | 1,298 kg/ha | -5.8% |
| 2007 | 1,400 kg/ha | +7.9% |
| 2008 | 1,526 kg/ha | +9.0% |
| 2009 | 1,724 kg/ha | +12.9% |
| 2010 | 1,508 kg/ha | -12.5% |
| 2011 | 1,835 kg/ha | +21.7% |
| 2012 | 1,810 kg/ha | -1.3% |
| 2013 | 1,825 kg/ha | +0.8% |
| 2014 | 1,484 kg/ha | -18.7% |
| 2015 | 1,392 kg/ha | -6.2% |
| 2016 | 1,908 kg/ha | +37.0% |
| 2017 | 1,295 kg/ha | -32.1% |
| 2018 | 1,693 kg/ha | +30.8% |
| 2019 | 1,542 kg/ha | -8.9% |
| 2020 | 1,826 kg/ha | +18.5% |
| 2021 | 914.2 kg/ha | -49.9% |
| 2022 | 1,209 kg/ha | +32.3% |
| 2023 | 1,464 kg/ha | +21.1% |
| 2024 | 1,282 kg/ha | -12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,358 kg/ha | 1,321 kg/ha | 1,388 kg/ha | 9 |
| 2000s | 1,412 kg/ha | 1,129 kg/ha | 1,724 kg/ha | 10 |
| 2010s | 1,629 kg/ha | 1,295 kg/ha | 1,908 kg/ha | 10 |
| 2020s | 1,339 kg/ha | 914.2 kg/ha | 1,826 kg/ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — yield in United States of America?
- Chick peas, dry — yield in United States of America was 1,282 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in United States of America?
- The highest recorded value was 1,908 kg/ha in 2016.
- What is the lowest chick peas, dry — yield recorded in United States of America?
- The lowest recorded value was 914.2 kg/ha in 2021.
- How does United States of America rank for chick peas, dry — yield?
- United States of America ranks 15th out of 24 groups with data for 2024.
- Is chick peas, dry — yield rising or falling in United States of America?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.