Chick peas, dry — Yield in Southern Asia
Southern Asia: Chick peas, dry — Yield was 1,057 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Asia recorded 1,057 kg/ha for chick peas, dry — yield in 2024.
Compared with earlier readings it is down 2.2% on the previous year and up 18.2% over ten years.
Over the whole period, chick peas, dry — yield in Southern Asia peaked at 1,165 kg/ha in 2022 and was at its lowest, 459.4 kg/ha, in 1980.
That places Southern Asia 20th out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Yield in Southern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 658.4 kg/ha | — |
| 1962 | 594.7 kg/ha | -9.7% |
| 1963 | 579.4 kg/ha | -2.6% |
| 1964 | 489.5 kg/ha | -15.5% |
| 1965 | 638.4 kg/ha | +30.4% |
| 1966 | 526 kg/ha | -17.6% |
| 1967 | 463.9 kg/ha | -11.8% |
| 1968 | 686.3 kg/ha | +47.9% |
| 1969 | 600.6 kg/ha | -12.5% |
| 1970 | 695.9 kg/ha | +15.9% |
| 1971 | 650.6 kg/ha | -6.5% |
| 1972 | 629 kg/ha | -3.3% |
| 1973 | 636.5 kg/ha | +1.2% |
| 1974 | 534.2 kg/ha | -16.1% |
| 1975 | 571.5 kg/ha | +7.0% |
| 1976 | 690.1 kg/ha | +20.8% |
| 1977 | 667.8 kg/ha | -3.2% |
| 1978 | 664.3 kg/ha | -0.5% |
| 1979 | 703.2 kg/ha | +5.9% |
| 1980 | 459.4 kg/ha | -34.7% |
| 1981 | 627.8 kg/ha | +36.7% |
| 1982 | 567.3 kg/ha | -9.6% |
| 1983 | 691.1 kg/ha | +21.8% |
| 1984 | 648 kg/ha | -6.2% |
| 1985 | 634.8 kg/ha | -2.0% |
| 1986 | 716.6 kg/ha | +12.9% |
| 1987 | 622.2 kg/ha | -13.2% |
| 1988 | 598.5 kg/ha | -3.8% |
| 1989 | 703.6 kg/ha | +17.6% |
| 1990 | 632.1 kg/ha | -10.2% |
| 1991 | 666.3 kg/ha | +5.4% |
| 1992 | 681.9 kg/ha | +2.3% |
| 1993 | 624.2 kg/ha | -8.5% |
| 1994 | 712.5 kg/ha | +14.1% |
| 1995 | 787.1 kg/ha | +10.5% |
| 1996 | 658.1 kg/ha | -16.4% |
| 1997 | 744.5 kg/ha | +13.1% |
| 1998 | 771.4 kg/ha | +3.6% |
| 1999 | 757.4 kg/ha | -1.8% |
| 2000 | 763.3 kg/ha | +0.8% |
| 2001 | 661.6 kg/ha | -13.3% |
| 2002 | 761.2 kg/ha | +15.1% |
| 2003 | 692.8 kg/ha | -9.0% |
| 2004 | 769 kg/ha | +11.0% |
| 2005 | 791.2 kg/ha | +2.9% |
| 2006 | 748.2 kg/ha | -5.4% |
| 2007 | 820.4 kg/ha | +9.6% |
| 2008 | 697.7 kg/ha | -15.0% |
| 2009 | 839.1 kg/ha | +20.3% |
| 2010 | 851.6 kg/ha | +1.5% |
| 2011 | 834.6 kg/ha | -2.0% |
| 2012 | 834.7 kg/ha | +0.0% |
| 2013 | 979.2 kg/ha | +17.3% |
| 2014 | 894.2 kg/ha | -8.7% |
| 2015 | 818.8 kg/ha | -8.4% |
| 2016 | 774.6 kg/ha | -5.4% |
| 2017 | 893.2 kg/ha | +15.3% |
| 2018 | 993 kg/ha | +11.2% |
| 2019 | 966.6 kg/ha | -2.7% |
| 2020 | 1,060 kg/ha | +9.7% |
| 2021 | 1,087 kg/ha | +2.5% |
| 2022 | 1,165 kg/ha | +7.2% |
| 2023 | 1,081 kg/ha | -7.2% |
| 2024 | 1,057 kg/ha | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 581.91 kg/ha | 463.9 kg/ha | 686.3 kg/ha | 9 |
| 1970s | 644.31 kg/ha | 534.2 kg/ha | 703.2 kg/ha | 10 |
| 1980s | 626.93 kg/ha | 459.4 kg/ha | 716.6 kg/ha | 10 |
| 1990s | 703.55 kg/ha | 624.2 kg/ha | 787.1 kg/ha | 10 |
| 2000s | 754.45 kg/ha | 661.6 kg/ha | 839.1 kg/ha | 10 |
| 2010s | 884.05 kg/ha | 774.6 kg/ha | 993 kg/ha | 10 |
| 2020s | 1,090 kg/ha | 1,057 kg/ha | 1,165 kg/ha | 5 |
Countries ranked near Southern Asia
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- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — yield in Southern Asia?
- Chick peas, dry — yield in Southern Asia was 1,057 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Southern Asia?
- The highest recorded value was 1,165 kg/ha in 2022.
- What is the lowest chick peas, dry — yield recorded in Southern Asia?
- The lowest recorded value was 459.4 kg/ha in 1980.
- How does Southern Asia rank for chick peas, dry — yield?
- Southern Asia ranks 20th out of 24 groups with data for 2024.
- Is chick peas, dry — yield rising or falling in Southern Asia?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.