Chick peas, dry — Yield in Myanmar

Myanmar: Chick peas, dry — Yield was 1,297 kg/ha in 2024. ▲ Rising

Latest (2024)
1,297 kg/ha
Change on year
up 1.2%
World rank
28th
of 54 countries
All-time high
1,537 kg/ha
in 2016
All-time low
325 kg/ha
in 1961
Years of data
64
1961–2024

Chick peas, dry — Yield in Myanmar, 1961–2024

2505007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Myanmar recorded 1,297 kg/ha for chick peas, dry — yield in 2024.

The figure is up 1.2% on the previous year and down 14.1% over ten years.

Over the whole period, chick peas, dry — yield in Myanmar peaked at 1,537 kg/ha in 2016 and was at its lowest, 325 kg/ha, in 1961.

Myanmar ranks 28th of 54 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chick peas, dry — Yield in Myanmar, year by year

Annual values for Chick peas, dry — Yield in Myanmar, 1961 to 2024.
Year kg/ha Change
1961 325 kg/ha —
1962 433.9 kg/ha +33.5%
1963 555.4 kg/ha +28.0%
1964 558.4 kg/ha +0.5%
1965 559.2 kg/ha +0.1%
1966 512.4 kg/ha -8.4%
1967 442.8 kg/ha -13.6%
1968 540.3 kg/ha +22.0%
1969 527.4 kg/ha -2.4%
1970 483.6 kg/ha -8.3%
1971 531.4 kg/ha +9.9%
1972 541.1 kg/ha +1.8%
1973 428.9 kg/ha -20.7%
1974 430.4 kg/ha +0.3%
1975 516.9 kg/ha +20.1%
1976 499.2 kg/ha -3.4%
1977 607.7 kg/ha +21.7%
1978 600.5 kg/ha -1.2%
1979 593 kg/ha -1.2%
1980 542.1 kg/ha -8.6%
1981 684.5 kg/ha +26.3%
1982 843.3 kg/ha +23.2%
1983 812 kg/ha -3.7%
1984 892.9 kg/ha +10.0%
1985 821.2 kg/ha -8.0%
1986 909.4 kg/ha +10.7%
1987 875.6 kg/ha -3.7%
1988 937.1 kg/ha +7.0%
1989 780.3 kg/ha -16.7%
1990 751.8 kg/ha -3.7%
1991 660.1 kg/ha -12.2%
1992 665.9 kg/ha +0.9%
1993 586.1 kg/ha -12.0%
1994 623.9 kg/ha +6.4%
1995 577.6 kg/ha -7.4%
1996 665.7 kg/ha +15.3%
1997 813.6 kg/ha +22.2%
1998 660.3 kg/ha -18.8%
1999 640.2 kg/ha -3.0%
2000 714.5 kg/ha +11.6%
2001 979.2 kg/ha +37.0%
2002 1,087 kg/ha +11.0%
2003 1,082 kg/ha -0.4%
2004 1,151 kg/ha +6.3%
2005 1,163 kg/ha +1.1%
2006 1,227 kg/ha +5.5%
2007 1,244 kg/ha +1.4%
2008 1,330 kg/ha +6.9%
2009 1,327 kg/ha -0.2%
2010 1,386 kg/ha +4.5%
2011 1,398 kg/ha +0.9%
2012 1,429 kg/ha +2.2%
2013 1,464 kg/ha +2.4%
2014 1,510 kg/ha +3.1%
2015 1,535 kg/ha +1.7%
2016 1,537 kg/ha +0.1%
2017 1,402 kg/ha -8.8%
2018 1,397 kg/ha -0.3%
2019 1,316 kg/ha -5.8%
2020 1,334 kg/ha +1.4%
2021 1,314 kg/ha -1.5%
2022 1,289 kg/ha -1.9%
2023 1,282 kg/ha -0.6%
2024 1,297 kg/ha +1.2%

Myanmar compared with similar countries

  • Myanmar's 1,297 kg/ha is above the median for lower middle income countries, which is 1,288 kg/ha, 1.0× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 494.98 kg/ha 325 kg/ha 559.2 kg/ha 9
1970s 523.27 kg/ha 428.9 kg/ha 607.7 kg/ha 10
1980s 809.84 kg/ha 542.1 kg/ha 937.1 kg/ha 10
1990s 664.52 kg/ha 577.6 kg/ha 813.6 kg/ha 10
2000s 1,130 kg/ha 714.5 kg/ha 1,330 kg/ha 10
2010s 1,437 kg/ha 1,316 kg/ha 1,537 kg/ha 10
2020s 1,303 kg/ha 1,282 kg/ha 1,334 kg/ha 5

Countries ranked near Myanmar

  1. 25 Bulgaria 1,435 kg/ha compare
  2. 26 Tunisia 1,429 kg/ha compare
  3. 27 Cyprus 1,373 kg/ha compare
  4. 29 North Macedonia 1,292 kg/ha compare
  5. 30 Bangladesh 1,279 kg/ha compare
  6. 31 Algeria 1,191 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is chick peas, dry — yield in Myanmar?
Chick peas, dry — yield in Myanmar was 1,297 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Myanmar?
The highest recorded value was 1,537 kg/ha in 2016.
What is the lowest chick peas, dry — yield recorded in Myanmar?
The lowest recorded value was 325 kg/ha in 1961.
How does Myanmar rank for chick peas, dry — yield?
Myanmar ranks 28th out of 54 countries with data for 2024.
Is chick peas, dry — yield rising or falling in Myanmar?
Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

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Chick peas, dry — Yield in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-yield/myanmar/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.