Chick peas, dry — Yield in Chile

Chile: Chick peas, dry — Yield was 212.5 kg/ha in 2024. ▲ Rising

Latest (2024)
212.5 kg/ha
Change on year
unchanged
World rank
54th
of 54 countries
All-time high
1,586 kg/ha
in 2010
All-time low
212.5 kg/ha
in 2023
Years of data
64
1961–2024

Chick peas, dry — Yield in Chile, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, chick peas, dry — yield in Chile stood at 212.5 kg/ha. That is the lowest value across all 64 years on record.

The figure is down 60.5% over ten years.

Over the whole period, chick peas, dry — yield in Chile peaked at 1,586 kg/ha in 2010 and was at its lowest, 212.5 kg/ha, in 2023.

Chile ranks 54th of 54 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Chick peas, dry — Yield in Chile, year by year

Annual values for Chick peas, dry — Yield in Chile, 1961 to 2024.
Year kg/ha Change
1961 438.1 kg/ha —
1962 495.3 kg/ha +13.1%
1963 420.3 kg/ha -15.1%
1964 519.1 kg/ha +23.5%
1965 597.2 kg/ha +15.0%
1966 565.5 kg/ha -5.3%
1967 860.2 kg/ha +52.1%
1968 474 kg/ha -44.9%
1969 399.8 kg/ha -15.7%
1970 478.6 kg/ha +19.7%
1971 445.4 kg/ha -6.9%
1972 459.6 kg/ha +3.2%
1973 265.1 kg/ha -42.3%
1974 362.6 kg/ha +36.8%
1975 630.4 kg/ha +73.9%
1976 385.9 kg/ha -38.8%
1977 603.4 kg/ha +56.4%
1978 496.8 kg/ha -17.7%
1979 558 kg/ha +12.3%
1980 563.9 kg/ha +1.1%
1981 396.2 kg/ha -29.7%
1982 404.5 kg/ha +2.1%
1983 413.7 kg/ha +2.3%
1984 582.2 kg/ha +40.7%
1985 813.3 kg/ha +39.7%
1986 706.3 kg/ha -13.2%
1987 1,003 kg/ha +42.0%
1988 536 kg/ha -46.6%
1989 531 kg/ha -0.9%
1990 695 kg/ha +30.9%
1991 722.5 kg/ha +4.0%
1992 1,447 kg/ha +100.3%
1993 1,002 kg/ha -30.7%
1994 1,187 kg/ha +18.4%
1995 1,200 kg/ha +1.1%
1996 1,081 kg/ha -9.9%
1997 790.9 kg/ha -26.8%
1998 897.3 kg/ha +13.5%
1999 783.8 kg/ha -12.6%
2000 881.4 kg/ha +12.5%
2001 872.1 kg/ha -1.1%
2002 933.3 kg/ha +7.0%
2003 803.4 kg/ha -13.9%
2004 797 kg/ha -0.8%
2005 944.7 kg/ha +18.5%
2006 818.9 kg/ha -13.3%
2007 898 kg/ha +9.7%
2008 849.2 kg/ha -5.4%
2009 1,019 kg/ha +20.0%
2010 1,586 kg/ha +55.6%
2011 865.7 kg/ha -45.4%
2012 805.1 kg/ha -7.0%
2013 889.3 kg/ha +10.5%
2014 537.6 kg/ha -39.5%
2015 540.6 kg/ha +0.6%
2016 890 kg/ha +64.6%
2017 890.2 kg/ha +0.0%
2018 838.3 kg/ha -5.8%
2019 316.2 kg/ha -62.3%
2020 774.1 kg/ha +144.8%
2021 532.6 kg/ha -31.2%
2022 640 kg/ha +20.2%
2023 212.5 kg/ha -66.8%
2024 212.5 kg/ha +0.0%

Chile compared with similar countries

  • Chile's 212.5 kg/ha is below the median for high income countries, which is 1,436 kg/ha, 15% of the median. (13 countries reporting)
  • Chile's 212.5 kg/ha is below the median for Latin America & Caribbean, which is 1,020 kg/ha, 21% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 529.94 kg/ha 399.8 kg/ha 860.2 kg/ha 9
1970s 468.58 kg/ha 265.1 kg/ha 630.4 kg/ha 10
1980s 595.01 kg/ha 396.2 kg/ha 1,003 kg/ha 10
1990s 980.7 kg/ha 695 kg/ha 1,447 kg/ha 10
2000s 881.71 kg/ha 797 kg/ha 1,019 kg/ha 10
2010s 815.86 kg/ha 316.2 kg/ha 1,586 kg/ha 10
2020s 474.34 kg/ha 212.5 kg/ha 774.1 kg/ha 5

Countries ranked near Chile

  1. 51 Kenya 348.6 kg/ha compare
  2. 52 Libya 262.9 kg/ha compare
  3. 53 Pakistan 262.4 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is chick peas, dry — yield in Chile?
Chick peas, dry — yield in Chile was 212.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Chile?
The highest recorded value was 1,586 kg/ha in 2010.
What is the lowest chick peas, dry — yield recorded in Chile?
The lowest recorded value was 212.5 kg/ha in 2023.
How does Chile rank for chick peas, dry — yield?
Chile ranks 54th out of 54 countries with data for 2024.
Is chick peas, dry — yield rising or falling in Chile?
Over the last ten years it is down 60.5%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

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Chick peas, dry — Yield in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-yield/chile/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.