Chick peas, dry — Yield in Eastern Europe
Eastern Europe: Chick peas, dry — Yield was 1,157 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 1,157 kg/ha for chick peas, dry — yield in 2024.
The figure is up 6.6% on the previous year and down 47.9% over ten years.
Over the whole period, chick peas, dry — yield in Eastern Europe peaked at 2,221 kg/ha in 2014 and was at its lowest, 687.3 kg/ha, in 1996.
Eastern Europe ranks 19th of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 696.1 kg/ha | — |
| 1962 | 1,363 kg/ha | +95.8% |
| 1963 | 1,186 kg/ha | -13.0% |
| 1964 | 876.5 kg/ha | -26.1% |
| 1965 | 1,008 kg/ha | +15.0% |
| 1966 | 1,584 kg/ha | +57.2% |
| 1967 | 1,475 kg/ha | -6.9% |
| 1968 | 1,054 kg/ha | -28.6% |
| 1969 | 1,228 kg/ha | +16.6% |
| 1970 | 1,407 kg/ha | +14.5% |
| 1971 | 1,315 kg/ha | -6.5% |
| 1972 | 982 kg/ha | -25.3% |
| 1973 | 967.5 kg/ha | -1.5% |
| 1974 | 1,031 kg/ha | +6.6% |
| 1975 | 850.9 kg/ha | -17.5% |
| 1976 | 993.5 kg/ha | +16.8% |
| 1977 | 1,052 kg/ha | +5.9% |
| 1978 | 940.8 kg/ha | -10.6% |
| 1979 | 723.6 kg/ha | -23.1% |
| 1980 | 797.3 kg/ha | +10.2% |
| 1981 | 871.6 kg/ha | +9.3% |
| 1982 | 946.7 kg/ha | +8.6% |
| 1983 | 1,022 kg/ha | +8.0% |
| 1984 | 1,035 kg/ha | +1.3% |
| 1985 | 1,112 kg/ha | +7.4% |
| 1986 | 1,190 kg/ha | +7.0% |
| 1987 | 1,268 kg/ha | +6.6% |
| 1988 | 1,345 kg/ha | +6.0% |
| 1989 | 1,412 kg/ha | +5.0% |
| 1990 | 1,065 kg/ha | -24.6% |
| 1991 | 693.4 kg/ha | -34.9% |
| 1992 | 1,182 kg/ha | +70.4% |
| 1993 | 871.7 kg/ha | -26.2% |
| 1994 | 998.5 kg/ha | +14.5% |
| 1995 | 928.5 kg/ha | -7.0% |
| 1996 | 687.3 kg/ha | -26.0% |
| 1997 | 1,116 kg/ha | +62.4% |
| 1998 | 831.9 kg/ha | -25.5% |
| 1999 | 886.5 kg/ha | +6.6% |
| 2000 | 723.5 kg/ha | -18.4% |
| 2001 | 1,194 kg/ha | +65.1% |
| 2002 | 1,110 kg/ha | -7.0% |
| 2003 | 854.2 kg/ha | -23.1% |
| 2004 | 928.9 kg/ha | +8.7% |
| 2005 | 1,614 kg/ha | +73.7% |
| 2006 | 1,987 kg/ha | +23.1% |
| 2007 | 884.9 kg/ha | -55.5% |
| 2008 | 1,308 kg/ha | +47.8% |
| 2009 | 1,593 kg/ha | +21.8% |
| 2010 | 1,374 kg/ha | -13.7% |
| 2011 | 1,309 kg/ha | -4.7% |
| 2012 | 1,904 kg/ha | +45.4% |
| 2013 | 1,895 kg/ha | -0.5% |
| 2014 | 2,221 kg/ha | +17.2% |
| 2015 | 1,738 kg/ha | -21.7% |
| 2016 | 905.4 kg/ha | -47.9% |
| 2017 | 946.3 kg/ha | +4.5% |
| 2018 | 760.1 kg/ha | -19.7% |
| 2019 | 921.6 kg/ha | +21.2% |
| 2020 | 875.3 kg/ha | -5.0% |
| 2021 | 1,019 kg/ha | +16.4% |
| 2022 | 1,364 kg/ha | +33.8% |
| 2023 | 1,085 kg/ha | -20.5% |
| 2024 | 1,157 kg/ha | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,163 kg/ha | 696.1 kg/ha | 1,584 kg/ha | 9 |
| 1970s | 1,026 kg/ha | 723.6 kg/ha | 1,407 kg/ha | 10 |
| 1980s | 1,100 kg/ha | 797.3 kg/ha | 1,412 kg/ha | 10 |
| 1990s | 926.07 kg/ha | 687.3 kg/ha | 1,182 kg/ha | 10 |
| 2000s | 1,220 kg/ha | 723.5 kg/ha | 1,987 kg/ha | 10 |
| 2010s | 1,397 kg/ha | 760.1 kg/ha | 2,221 kg/ha | 10 |
| 2020s | 1,100 kg/ha | 875.3 kg/ha | 1,364 kg/ha | 5 |
Countries ranked near Eastern Europe
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- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
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Frequently asked questions
- What is chick peas, dry — yield in Eastern Europe?
- Chick peas, dry — yield in Eastern Europe was 1,157 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Eastern Europe?
- The highest recorded value was 2,221 kg/ha in 2014.
- What is the lowest chick peas, dry — yield recorded in Eastern Europe?
- The lowest recorded value was 687.3 kg/ha in 1996.
- How does Eastern Europe rank for chick peas, dry — yield?
- Eastern Europe ranks 19th out of 24 groups with data for 2024.
- Is chick peas, dry — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 47.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.