Eastern Europe vs Italy: Chick peas, dry — Yield
Chick peas, dry — Yield over time
- Eastern Europe
- Italy
How they compare
Italy currently reports 1,675 kg/ha against 1,157 kg/ha in Eastern Europe, a difference of 518 kg/ha.
That makes Italy's figure about 1.4 times Eastern Europe's.
The two have swapped places 15 times across 57 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 19th and Italy ranks 17th of 24 groups.
Across the 6 decades both report, Eastern Europe averaged higher in 3 and Italy in 3.
Head to head by decade
| Decade | Eastern Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,163 kg/ha | 675.56 kg/ha | 487.87 kg/ha | Eastern Europe |
| 1970s | 1,026 kg/ha | 1,054 kg/ha | 27.69 kg/ha | Italy |
| 1980s | 1,100 kg/ha | 1,147 kg/ha | 46.8 kg/ha | Italy |
| 1990s | 926.07 kg/ha | 1,137 kg/ha | 210.83 kg/ha | Italy |
| 2000s | 1,220 kg/ha | 1,177 kg/ha | 42.58 kg/ha | Eastern Europe |
| 2010s | 1,536 kg/ha | 1,476 kg/ha | 60.06 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — yield, Eastern Europe or Italy?
- Italy, at 1,675 kg/ha against 1,157 kg/ha in Eastern Europe as of 2017.
- What is the difference in chick peas, dry — yield between Eastern Europe and Italy?
- 518 kg/ha, with Italy ahead.
- How many years of comparable data are there for Eastern Europe and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Europe and Italy rank globally for chick peas, dry — yield?
- Eastern Europe ranks 19th and Italy ranks 17th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.