Chick peas, dry — Yield in Central America
Central America: Chick peas, dry — Yield was 2,111 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chick peas, dry — yield in Central America is 2,111 kg/ha, measured in 2024.
Compared with earlier readings it is up 11.5% on the previous year and up 30.9% over ten years.
Over the whole period, chick peas, dry — yield in Central America peaked at 2,117 kg/ha in 2019 and was at its lowest, 693.3 kg/ha, in 1976.
That places Central America 4th out of 24 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 863.1 kg/ha | — |
| 1962 | 883.8 kg/ha | +2.4% |
| 1963 | 927 kg/ha | +4.9% |
| 1964 | 904 kg/ha | -2.5% |
| 1965 | 872.4 kg/ha | -3.5% |
| 1966 | 929.2 kg/ha | +6.5% |
| 1967 | 857.6 kg/ha | -7.7% |
| 1968 | 886.7 kg/ha | +3.4% |
| 1969 | 888.8 kg/ha | +0.2% |
| 1970 | 890.9 kg/ha | +0.2% |
| 1971 | 777.2 kg/ha | -12.8% |
| 1972 | 921.7 kg/ha | +18.6% |
| 1973 | 1,046 kg/ha | +13.4% |
| 1974 | 1,004 kg/ha | -3.9% |
| 1975 | 1,023 kg/ha | +1.9% |
| 1976 | 693.3 kg/ha | -32.2% |
| 1977 | 1,076 kg/ha | +55.2% |
| 1978 | 1,087 kg/ha | +1.0% |
| 1979 | 1,173 kg/ha | +7.9% |
| 1980 | 1,138 kg/ha | -3.0% |
| 1981 | 1,000 kg/ha | -12.1% |
| 1982 | 1,072 kg/ha | +7.2% |
| 1983 | 1,139 kg/ha | +6.2% |
| 1984 | 1,283 kg/ha | +12.7% |
| 1985 | 1,039 kg/ha | -19.0% |
| 1986 | 1,098 kg/ha | +5.6% |
| 1987 | 1,232 kg/ha | +12.3% |
| 1988 | 1,117 kg/ha | -9.3% |
| 1989 | 1,282 kg/ha | +14.7% |
| 1990 | 1,339 kg/ha | +4.4% |
| 1991 | 1,599 kg/ha | +19.5% |
| 1992 | 1,333 kg/ha | -16.6% |
| 1993 | 1,462 kg/ha | +9.7% |
| 1994 | 1,573 kg/ha | +7.6% |
| 1995 | 1,531 kg/ha | -2.7% |
| 1996 | 1,626 kg/ha | +6.2% |
| 1997 | 1,666 kg/ha | +2.5% |
| 1998 | 1,447 kg/ha | -13.2% |
| 1999 | 1,441 kg/ha | -0.4% |
| 2000 | 1,733 kg/ha | +20.3% |
| 2001 | 1,677 kg/ha | -3.2% |
| 2002 | 1,595 kg/ha | -4.9% |
| 2003 | 1,248 kg/ha | -21.8% |
| 2004 | 1,414 kg/ha | +13.3% |
| 2005 | 1,371 kg/ha | -3.1% |
| 2006 | 1,442 kg/ha | +5.2% |
| 2007 | 1,656 kg/ha | +14.8% |
| 2008 | 1,809 kg/ha | +9.3% |
| 2009 | 1,690 kg/ha | -6.6% |
| 2010 | 1,479 kg/ha | -12.5% |
| 2011 | 1,501 kg/ha | +1.5% |
| 2012 | 2,037 kg/ha | +35.7% |
| 2013 | 1,817 kg/ha | -10.8% |
| 2014 | 1,613 kg/ha | -11.2% |
| 2015 | 1,714 kg/ha | +6.3% |
| 2016 | 1,833 kg/ha | +6.9% |
| 2017 | 1,918 kg/ha | +4.6% |
| 2018 | 1,810 kg/ha | -5.6% |
| 2019 | 2,117 kg/ha | +17.0% |
| 2020 | 2,017 kg/ha | -4.7% |
| 2021 | 1,870 kg/ha | -7.3% |
| 2022 | 1,697 kg/ha | -9.3% |
| 2023 | 1,894 kg/ha | +11.6% |
| 2024 | 2,111 kg/ha | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 890.29 kg/ha | 857.6 kg/ha | 929.2 kg/ha | 9 |
| 1970s | 969.29 kg/ha | 693.3 kg/ha | 1,173 kg/ha | 10 |
| 1980s | 1,140 kg/ha | 1,000 kg/ha | 1,283 kg/ha | 10 |
| 1990s | 1,502 kg/ha | 1,333 kg/ha | 1,666 kg/ha | 10 |
| 2000s | 1,564 kg/ha | 1,248 kg/ha | 1,809 kg/ha | 10 |
| 2010s | 1,784 kg/ha | 1,479 kg/ha | 2,117 kg/ha | 10 |
| 2020s | 1,918 kg/ha | 1,697 kg/ha | 2,111 kg/ha | 5 |
Countries ranked near Central America
- 1 Jordan 11,886 kg/ha compare
- 1 Republic of Moldova 3,776 kg/ha compare
- 2 China 5,592 kg/ha compare
- 2 China, mainland 5,592 kg/ha compare
- 3 Bolivia (Plurinational State of) 1,580 kg/ha compare
- 4 Sudan 4,103 kg/ha compare
- 4 Türkiye 1,252 kg/ha compare
- 5 Bosnia and Herzegovina 3,209 kg/ha compare
- 6 Israel 3,205 kg/ha compare
- 7 Egypt 2,682 kg/ha compare
- 7 United Republic of Tanzania 906.3 kg/ha compare
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — yield in Central America?
- Chick peas, dry — yield in Central America was 2,111 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Central America?
- The highest recorded value was 2,117 kg/ha in 2019.
- What is the lowest chick peas, dry — yield recorded in Central America?
- The lowest recorded value was 693.3 kg/ha in 1976.
- How does Central America rank for chick peas, dry — yield?
- Central America ranks 4th out of 24 groups with data for 2024.
- Is chick peas, dry — yield rising or falling in Central America?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.