Bosnia and Herzegovina vs Central America: Chick peas, dry — Yield
Chick peas, dry — Yield over time
- Bosnia and Herzegovina
- Central America
How they compare
Bosnia and Herzegovina currently reports 3,209 kg/ha against 2,111 kg/ha in Central America, a difference of 1,098 kg/ha.
That makes Bosnia and Herzegovina's figure about 1.5 times Central America's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Central America ahead.
Bosnia and Herzegovina ranks 5th and Central America ranks 4th of 54 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Central America in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,054 kg/ha | 1,510 kg/ha | 455.48 kg/ha | Central America |
| 2000s | 2,245 kg/ha | 1,564 kg/ha | 681.36 kg/ha | Bosnia and Herzegovina |
| 2010s | 3,074 kg/ha | 1,784 kg/ha | 1,290 kg/ha | Bosnia and Herzegovina |
| 2020s | 3,252 kg/ha | 1,918 kg/ha | 1,334 kg/ha | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — yield, Bosnia and Herzegovina or Central America?
- Bosnia and Herzegovina, at 3,209 kg/ha against 2,111 kg/ha in Central America as of 2024.
- What is the difference in chick peas, dry — yield between Bosnia and Herzegovina and Central America?
- 1,098 kg/ha, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Central America?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Central America rank globally for chick peas, dry — yield?
- Bosnia and Herzegovina ranks 5th and Central America ranks 4th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.