Bulgaria vs Hungary: Chick peas, dry — Yield
Chick peas, dry — Yield over time
- Bulgaria
- Hungary
How they compare
Hungary currently reports 1,456 kg/ha against 1,435 kg/ha in Bulgaria, a difference of 21 kg/ha.
The two have swapped places 6 times across 25 shared years of data; in 1991 it was Hungary ahead.
Bulgaria ranks 27th and Hungary ranks 25th of 61 countries.
Across the 3 decades both report, Bulgaria averaged higher in 1 and Hungary in 2.
Head to head by decade
| Decade | Bulgaria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 972.71 kg/ha | 859.82 kg/ha | 112.89 kg/ha | Bulgaria |
| 2000s | 943.6 kg/ha | 1,519 kg/ha | 575.23 kg/ha | Hungary |
| 2010s | 1,316 kg/ha | 1,464 kg/ha | 147.65 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — yield, Bulgaria or Hungary?
- Hungary, at 1,456 kg/ha against 1,435 kg/ha in Bulgaria as of 2017.
- What is the difference in chick peas, dry — yield between Bulgaria and Hungary?
- 21 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Bulgaria and Hungary?
- 25 years are reported by both, from 1991 to 2017.
- How do Bulgaria and Hungary rank globally for chick peas, dry — yield?
- Bulgaria ranks 27th and Hungary ranks 25th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.