Bulgaria vs Canada: Chick peas, dry — Yield
Chick peas, dry — Yield over time
- Bulgaria
- Canada
How they compare
Canada currently reports 1,477 kg/ha against 1,435 kg/ha in Bulgaria, a difference of 42 kg/ha.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Canada ahead.
Bulgaria ranks 27th and Canada ranks 24th of 61 countries.
Canada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,006 kg/ha | 1,368 kg/ha | 361.82 kg/ha | Canada |
| 2000s | 1,026 kg/ha | 1,322 kg/ha | 295.94 kg/ha | Canada |
| 2010s | 1,316 kg/ha | 1,858 kg/ha | 542.19 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — yield, Bulgaria or Canada?
- Canada, at 1,477 kg/ha against 1,435 kg/ha in Bulgaria as of 2024.
- What is the difference in chick peas, dry — yield between Bulgaria and Canada?
- 42 kg/ha, with Canada ahead.
- How many years of comparable data are there for Bulgaria and Canada?
- 26 years are reported by both, from 1992 to 2017.
- How do Bulgaria and Canada rank globally for chick peas, dry — yield?
- Bulgaria ranks 27th and Canada ranks 24th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.