Chick peas, dry — Production in Western Asia

Western Asia: Chick peas, dry — Production was 671,890 t in 2024. ◆ Volatile

Latest (2024)
671,890 t
Change on year
up 0.8%
Rank
6th
of 25 groups
All-time high
958,942 t
in 1990
All-time low
110,179 t
in 1963
Years of data
64
1961–2024

Chick peas, dry — Production in Western Asia, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 671,890 t for chick peas, dry — production in 2024.

Compared with earlier readings it is up 0.8% on the previous year and up 20.2% over ten years.

Over the whole period, chick peas, dry — production in Western Asia peaked at 958,942 t in 1990 and was at its lowest, 110,179 t, in 1963.

Western Asia ranks 6th of 25 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 136,248 t 110,179 t 172,895 t 9
1970s 219,961 t 132,109 t 276,235 t 10
1980s 536,005 t 318,067 t 878,321 t 10
1990s 855,565 t 664,668 t 958,942 t 10
2000s 733,829 t 619,988 t 890,786 t 10
2010s 636,311 t 551,786 t 742,785 t 10
2020s 660,312 t 562,181 t 746,050 t 5

Countries ranked near Western Asia

  1. 4 Ethiopia 443,954 t compare
  2. 5 Myanmar 419,221 t compare
  3. 6 Russian Federation 414,127 t compare
  4. 7 Canada 286,768 t compare
  5. 8 Mexico 266,628 t compare
  6. 9 Pakistan 209,090 t compare

See the full ranking of 88 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is chick peas, dry — production in Western Asia?
Chick peas, dry — production in Western Asia was 671,890 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — production recorded in Western Asia?
The highest recorded value was 958,942 t in 1990.
What is the lowest chick peas, dry — production recorded in Western Asia?
The lowest recorded value was 110,179 t in 1963.
How does Western Asia rank for chick peas, dry — production?
Western Asia ranks 6th out of 25 groups with data for 2024.
Is chick peas, dry — production rising or falling in Western Asia?
Over the last ten years it is up 20.2%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.

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Chick peas, dry — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-production/western-asia/

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About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.