Chick peas, dry — Production in Central Asia

Central Asia: Chick peas, dry — Production was 21,737 t in 2024. ◆ Volatile

Latest (2024)
21,737 t
Change on year
up 22.5%
Rank
22nd
of 26 regions
All-time high
32,800 t
in 2011
All-time low
1,350 t
in 1995
Years of data
33
1992–2024

Chick peas, dry — Production in Central Asia, 1992–2024

010.0k20.0k30.0k1992200820241992: 5.4k t1993: 7.4k t1994: 14.8k t1995: 1.4k t1996: 2.0k t1997: 1.8k t1998: 1.7k t1999: 2.3k t2000: 1.6k t2001: 2.6k t2002: 1.6k t2003: 2.8k t2004: 3.0k t2005: 3.2k t2006: 5.7k t2007: 6.6k t2008: 13.5k t2009: 12.2k t2010: 14.9k t2011: 32.8k t2012: 25.7k t2013: 30.0k t2014: 10.4k t2015: 7.5k t2016: 11.6k t2017: 17.1k t2018: 26.5k t2019: 19.8k t2020: 17.3k t2021: 18.0k t2022: 20.3k t2023: 17.7k t2024: 21.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chick peas, dry — production in Central Asia stood at 21,737 t.

The figure is up 22.5% on the previous year and up 109.0% over ten years.

Over the whole period, chick peas, dry — production in Central Asia peaked at 32,800 t in 2011 and was at its lowest, 1,350 t, in 1995.

Central Asia ranks 22nd of 26 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,602 t 1,350 t 14,830 t 8
2000s 5,274 t 1,600 t 13,476 t 10
2010s 19,627 t 7,535 t 32,800 t 10
2020s 19,015 t 17,308 t 21,737 t 5

Countries ranked near Central Asia

  1. 20 Italy 33,541 t compare
  2. 21 Bulgaria 32,383 t compare
  3. 23 Greece 17,125 t compare
  4. 24 China 15,645 t compare
  5. 24 China, mainland 15,645 t compare

See the full ranking of 88 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is chick peas, dry — production in Central Asia?
Chick peas, dry — production in Central Asia was 21,737 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — production recorded in Central Asia?
The highest recorded value was 32,800 t in 2011.
What is the lowest chick peas, dry — production recorded in Central Asia?
The lowest recorded value was 1,350 t in 1995.
How does Central Asia rank for chick peas, dry — production?
Central Asia ranks 22nd out of 26 regions with data for 2024.
Is chick peas, dry — production rising or falling in Central Asia?
Over the last ten years it is up 109.0%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.

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Chick peas, dry — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-production/central-asia/

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About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.