Chick peas, dry — Production in Central Asia
Central Asia: Chick peas, dry — Production was 21,737 t in 2024. ◆ Volatile
Chick peas, dry — Production in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chick peas, dry — production in Central Asia stood at 21,737 t.
The figure is up 22.5% on the previous year and up 109.0% over ten years.
Over the whole period, chick peas, dry — production in Central Asia peaked at 32,800 t in 2011 and was at its lowest, 1,350 t, in 1995.
Central Asia ranks 20th of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Production in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 5,360 t | — |
| 1993 | 7,410 t | +38.2% |
| 1994 | 14,830 t | +100.1% |
| 1995 | 1,350 t | -90.9% |
| 1996 | 2,050 t | +51.9% |
| 1997 | 1,810 t | -11.7% |
| 1998 | 1,680 t | -7.2% |
| 1999 | 2,330 t | +38.7% |
| 2000 | 1,600 t | -31.3% |
| 2001 | 2,600 t | +62.5% |
| 2002 | 1,600 t | -38.5% |
| 2003 | 2,800 t | +75.0% |
| 2004 | 3,000 t | +7.1% |
| 2005 | 3,160 t | +5.3% |
| 2006 | 5,700 t | +80.4% |
| 2007 | 6,605 t | +15.9% |
| 2008 | 13,476 t | +104.0% |
| 2009 | 12,200 t | -9.5% |
| 2010 | 14,900 t | +22.1% |
| 2011 | 32,800 t | +120.1% |
| 2012 | 25,700 t | -21.6% |
| 2013 | 30,000 t | +16.7% |
| 2014 | 10,400 t | -65.3% |
| 2015 | 7,535 t | -27.5% |
| 2016 | 11,581 t | +53.7% |
| 2017 | 17,076 t | +47.5% |
| 2018 | 26,500 t | +55.2% |
| 2019 | 19,774 t | -25.4% |
| 2020 | 17,308 t | -12.5% |
| 2021 | 17,994 t | +4.0% |
| 2022 | 20,295 t | +12.8% |
| 2023 | 17,742 t | -12.6% |
| 2024 | 21,737 t | +22.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,602 t | 1,350 t | 14,830 t | 8 |
| 2000s | 5,274 t | 1,600 t | 13,476 t | 10 |
| 2010s | 19,627 t | 7,535 t | 32,800 t | 10 |
| 2020s | 19,015 t | 17,308 t | 21,737 t | 5 |
Countries ranked near Central Asia
- 17 Italy 33,541 t compare
- 18 Bulgaria 32,383 t compare
- 19 Greece 17,125 t compare
- 20 China 15,645 t compare
- 20 China, mainland 15,645 t compare
- 22 Sudan (former) 13,271 t compare
- 23 Kazakhstan 10,968 t compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — production in Central Asia?
- Chick peas, dry — production in Central Asia was 21,737 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — production recorded in Central Asia?
- The highest recorded value was 32,800 t in 2011.
- What is the lowest chick peas, dry — production recorded in Central Asia?
- The lowest recorded value was 1,350 t in 1995.
- How does Central Asia rank for chick peas, dry — production?
- Central Asia ranks 20th out of 24 groups with data for 2024.
- Is chick peas, dry — production rising or falling in Central Asia?
- Over the last ten years it is up 109.0%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.