Chick peas, dry — Gross Production Value in Eastern Europe
Eastern Europe: Chick peas, dry — Gross Production Value was 290,631 1000 Int$ in 2024. ◆ Volatile
Chick peas, dry — Gross Production Value in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Eastern Europe recorded 290,631 1000 Int$ for chick peas, dry — gross production value in 2024.
That represents a change of down 4.9% on the previous year and up 9,526.7% over ten years.
Over the whole period, chick peas, dry — gross production value in Eastern Europe peaked at 434,351 1000 Int$ in 2018 and was at its lowest, 161 1000 Int$, in 1992.
That places Eastern Europe 14th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Gross Production Value in Eastern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 571 1000 Int$ | — |
| 1962 | 1,099 1000 Int$ | +92.5% |
| 1963 | 1,052 1000 Int$ | -4.3% |
| 1964 | 821 1000 Int$ | -22.0% |
| 1965 | 1,237 1000 Int$ | +50.7% |
| 1966 | 2,851 1000 Int$ | +130.5% |
| 1967 | 3,050 1000 Int$ | +7.0% |
| 1968 | 534 1000 Int$ | -82.5% |
| 1969 | 713 1000 Int$ | +33.5% |
| 1970 | 935 1000 Int$ | +31.1% |
| 1971 | 1,282 1000 Int$ | +37.1% |
| 1972 | 1,292 1000 Int$ | +0.8% |
| 1973 | 1,493 1000 Int$ | +15.6% |
| 1974 | 1,262 1000 Int$ | -15.5% |
| 1975 | 1,181 1000 Int$ | -6.4% |
| 1976 | 530 1000 Int$ | -55.1% |
| 1977 | 225 1000 Int$ | -57.5% |
| 1978 | 554 1000 Int$ | +146.2% |
| 1979 | 892 1000 Int$ | +61.0% |
| 1980 | 978 1000 Int$ | +9.6% |
| 1981 | 1,065 1000 Int$ | +8.9% |
| 1982 | 1,151 1000 Int$ | +8.1% |
| 1983 | 1,237 1000 Int$ | +7.5% |
| 1984 | 1,247 1000 Int$ | +0.8% |
| 1985 | 1,334 1000 Int$ | +7.0% |
| 1986 | 1,420 1000 Int$ | +6.4% |
| 1987 | 1,506 1000 Int$ | +6.1% |
| 1988 | 1,593 1000 Int$ | +5.8% |
| 1989 | 1,672 1000 Int$ | +5.0% |
| 1990 | 3,414 1000 Int$ | +104.2% |
| 1991 | 174 1000 Int$ | -94.9% |
| 1992 | 161 1000 Int$ | -7.5% |
| 1993 | 1,305 1000 Int$ | +710.6% |
| 1994 | 1,545 1000 Int$ | +18.4% |
| 1995 | 2,120 1000 Int$ | +37.2% |
| 1996 | 1,396 1000 Int$ | -34.2% |
| 1997 | 1,223 1000 Int$ | -12.4% |
| 1998 | 3,114 1000 Int$ | +154.6% |
| 1999 | 3,838 1000 Int$ | +23.2% |
| 2000 | 2,881 1000 Int$ | -24.9% |
| 2001 | 5,446 1000 Int$ | +89.0% |
| 2002 | 4,868 1000 Int$ | -10.6% |
| 2003 | 4,304 1000 Int$ | -11.6% |
| 2004 | 4,298 1000 Int$ | -0.1% |
| 2005 | 2,557 1000 Int$ | -40.5% |
| 2006 | 3,961 1000 Int$ | +54.9% |
| 2007 | 1,586 1000 Int$ | -60.0% |
| 2008 | 2,975 1000 Int$ | +87.6% |
| 2009 | 2,916 1000 Int$ | -2.0% |
| 2010 | 1,875 1000 Int$ | -35.7% |
| 2011 | 2,381 1000 Int$ | +27.0% |
| 2012 | 2,559 1000 Int$ | +7.5% |
| 2013 | 4,358 1000 Int$ | +70.3% |
| 2014 | 3,019 1000 Int$ | -30.7% |
| 2015 | 4,531 1000 Int$ | +50.1% |
| 2016 | 229,830 1000 Int$ | +4972.4% |
| 2017 | 317,848 1000 Int$ | +38.3% |
| 2018 | 434,351 1000 Int$ | +36.7% |
| 2019 | 354,754 1000 Int$ | -18.3% |
| 2020 | 204,940 1000 Int$ | -42.2% |
| 2021 | 222,844 1000 Int$ | +8.7% |
| 2022 | 328,121 1000 Int$ | +47.2% |
| 2023 | 305,588 1000 Int$ | -6.9% |
| 2024 | 290,631 1000 Int$ | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,325 1000 Int$ | 534 1000 Int$ | 3,050 1000 Int$ | 9 |
| 1970s | 964.6 1000 Int$ | 225 1000 Int$ | 1,493 1000 Int$ | 10 |
| 1980s | 1,320 1000 Int$ | 978 1000 Int$ | 1,672 1000 Int$ | 10 |
| 1990s | 1,829 1000 Int$ | 161 1000 Int$ | 3,838 1000 Int$ | 10 |
| 2000s | 3,579 1000 Int$ | 1,586 1000 Int$ | 5,446 1000 Int$ | 10 |
| 2010s | 135,551 1000 Int$ | 1,875 1000 Int$ | 434,351 1000 Int$ | 10 |
| 2020s | 270,425 1000 Int$ | 204,940 1000 Int$ | 328,121 1000 Int$ | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — gross production value in Eastern Europe?
- Chick peas, dry — gross production value in Eastern Europe was 290,631 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — gross production value recorded in Eastern Europe?
- The highest recorded value was 434,351 1000 Int$ in 2018.
- What is the lowest chick peas, dry — gross production value recorded in Eastern Europe?
- The lowest recorded value was 161 1000 Int$ in 1992.
- How does Eastern Europe rank for chick peas, dry — gross production value?
- Eastern Europe ranks 14th out of 24 groups with data for 2024.
- Is chick peas, dry — gross production value rising or falling in Eastern Europe?
- Over the last ten years it is up 9,526.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.