Chick peas, dry — Area harvested in Kenya

Kenya: Chick peas, dry — Area harvested was 4,078 ha in 2024. ◆ Volatile

Latest (2024)
4,078 ha
Change on year
up 0.4%
World rank
27th
of 54 countries
All-time high
55,000 ha
in 1996
All-time low
150 ha
in 2005
Years of data
29
1996–2024

Chick peas, dry — Area harvested in Kenya, 1996–2024

020.0k40.0k60.0k1996201020241996: 55.0k ha1997: 43.0k ha1998: 47.0k ha1999: 51.8k ha2000: 51.8k ha2001: 1.1k ha2002: 852 ha2003: 852 ha2004: 935 ha2005: 150 ha2006: 160 ha2007: 150 ha2008: 1.9k ha2009: 3.8k ha2010: 5.5k ha2011: 5.4k ha2012: 5.3k ha2013: 5.2k ha2014: 4.1k ha2015: 3.8k ha2016: 4.4k ha2017: 4.1k ha2018: 4.1k ha2019: 4.2k ha2020: 4.0k ha2021: 4.1k ha2022: 4.1k ha2023: 4.1k ha2024: 4.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, chick peas, dry — area harvested in Kenya stood at 4,078 ha.

Compared with earlier readings it is up 0.4% on the previous year and down 0.5% over ten years.

Over the whole period, chick peas, dry — area harvested in Kenya peaked at 55,000 ha in 1996 and was at its lowest, 150 ha, in 2005.

Kenya ranks 27th of 54 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chick peas, dry — Area harvested in Kenya, year by year

Annual values for Chick peas, dry — Area harvested in Kenya, 1996 to 2024.
Year ha Change
1996 55,000 ha —
1997 43,000 ha -21.8%
1998 47,000 ha +9.3%
1999 51,795 ha +10.2%
2000 51,772 ha -0.0%
2001 1,150 ha -97.8%
2002 852 ha -25.9%
2003 852 ha +0.0%
2004 935 ha +9.7%
2005 150 ha -84.0%
2006 160 ha +6.7%
2007 150 ha -6.2%
2008 1,868 ha +1145.3%
2009 3,838 ha +105.5%
2010 5,547 ha +44.5%
2011 5,432 ha -2.1%
2012 5,318 ha -2.1%
2013 5,205 ha -2.1%
2014 4,099 ha -21.2%
2015 3,787 ha -7.6%
2016 4,363 ha +15.2%
2017 4,083 ha -6.4%
2018 4,078 ha -0.1%
2019 4,175 ha +2.4%
2020 4,006 ha -4.0%
2021 4,086 ha +2.0%
2022 4,089 ha +0.1%
2023 4,060 ha -0.7%
2024 4,078 ha +0.4%

Kenya compared with similar countries

  • Kenya's 4,078 ha is below the median for lower middle income countries, which is 4,210 ha, 97% of the median. (14 countries reporting)
  • Kenya's 4,078 ha is above the median for Sub-Saharan Africa, which is 4,078 ha, 1.0× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Chick peas, dry — Area harvested in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +1145.3% 150 ha 1,868 ha
2009 +105.5% 1,868 ha 3,838 ha
2001 -97.8% 51,772 ha 1,150 ha
2005 -84.0% 935 ha 150 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 49,199 ha 43,000 ha 55,000 ha 4
2000s 6,173 ha 150 ha 51,772 ha 10
2010s 4,609 ha 3,787 ha 5,547 ha 10
2020s 4,064 ha 4,006 ha 4,089 ha 5

Countries ranked near Kenya

  1. 24 Sudan (former) 7,373 ha compare
  2. 24 Caribbean 201 ha compare
  3. 25 Tunisia 6,743 ha compare
  4. 26 Uzbekistan 4,342 ha compare
  5. 28 Bangladesh 3,946 ha compare
  6. 29 China 2,798 ha compare
  7. 29 China, mainland 2,798 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is chick peas, dry — area harvested in Kenya?
Chick peas, dry — area harvested in Kenya was 4,078 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — area harvested recorded in Kenya?
The highest recorded value was 55,000 ha in 1996.
What is the lowest chick peas, dry — area harvested recorded in Kenya?
The lowest recorded value was 150 ha in 2005.
How does Kenya rank for chick peas, dry — area harvested?
Kenya ranks 27th out of 54 countries with data for 2024.
Is chick peas, dry — area harvested rising or falling in Kenya?
Over the last ten years it is down 0.5%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Chick peas, dry — Area harvested in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-area-harvested/kenya/

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About this data

Indicator
Chick peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,500 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.