Chick peas, dry — Area harvested in Caribbean
Caribbean: Chick peas, dry — Area harvested was 201 ha in 2024. ◆ Volatile
Chick peas, dry — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chick peas, dry — area harvested in Caribbean stood at 201 ha.
Compared with earlier readings it is down 1.0% on the previous year and up 6,600.0% over ten years.
Over the whole period, chick peas, dry — area harvested in Caribbean peaked at 310 ha in 1984 and was at its lowest, 0 ha, in 1991.
Caribbean ranks 24th of 24 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Area harvested in Caribbean, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 120 ha | — |
| 1962 | 125 ha | +4.2% |
| 1963 | 125 ha | +0.0% |
| 1964 | 100 ha | -20.0% |
| 1965 | 100 ha | +0.0% |
| 1966 | 150 ha | +50.0% |
| 1967 | 150 ha | +0.0% |
| 1968 | 160 ha | +6.7% |
| 1969 | 170 ha | +6.2% |
| 1970 | 190 ha | +11.8% |
| 1971 | 190 ha | +0.0% |
| 1972 | 200 ha | +5.3% |
| 1973 | 200 ha | +0.0% |
| 1974 | 200 ha | +0.0% |
| 1975 | 210 ha | +5.0% |
| 1976 | 220 ha | +4.8% |
| 1977 | 230 ha | +4.5% |
| 1978 | 230 ha | +0.0% |
| 1979 | 240 ha | +4.3% |
| 1980 | 250 ha | +4.2% |
| 1981 | 260 ha | +4.0% |
| 1982 | 260 ha | +0.0% |
| 1983 | 260 ha | +0.0% |
| 1984 | 310 ha | +19.2% |
| 1985 | 220 ha | -29.0% |
| 1986 | 230 ha | +4.5% |
| 1987 | 230 ha | +0.0% |
| 1988 | 240 ha | +4.3% |
| 1989 | 240 ha | +0.0% |
| 1990 | 216 ha | -10.0% |
| 1991 | 0 ha | -100.0% |
| 1992 | 0 ha | — |
| 1993 | 0 ha | — |
| 1994 | 0 ha | — |
| 1995 | 0 ha | — |
| 1996 | 0 ha | — |
| 1997 | 0 ha | — |
| 1998 | 0 ha | — |
| 1999 | 0 ha | — |
| 2000 | 0 ha | — |
| 2001 | 0 ha | — |
| 2002 | 0 ha | — |
| 2003 | 0 ha | — |
| 2004 | 0 ha | — |
| 2005 | 0 ha | — |
| 2006 | 0 ha | — |
| 2007 | 0 ha | — |
| 2008 | 0 ha | — |
| 2009 | 1 ha | — |
| 2010 | 1 ha | +0.0% |
| 2011 | 2 ha | +100.0% |
| 2012 | 3 ha | +50.0% |
| 2013 | 3 ha | +0.0% |
| 2014 | 3 ha | +0.0% |
| 2015 | 3 ha | +0.0% |
| 2016 | 3 ha | +0.0% |
| 2017 | 3 ha | +0.0% |
| 2018 | 3 ha | +0.0% |
| 2019 | 3 ha | +0.0% |
| 2020 | 3 ha | +0.0% |
| 2021 | 203 ha | +6666.7% |
| 2022 | 203 ha | +0.0% |
| 2023 | 203 ha | +0.0% |
| 2024 | 201 ha | -1.0% |
Biggest year-on-year movements
Years where Chick peas, dry — Area harvested in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +6666.7% | 3 ha | 203 ha |
| 1991 | -100.0% | 216 ha | 0 ha |
| 2011 | +100.0% | 1 ha | 2 ha |
| 1966 | +50.0% | 100 ha | 150 ha |
| 2012 | +50.0% | 2 ha | 3 ha |
| 1985 | -29.0% | 310 ha | 220 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133.33 ha | 100 ha | 170 ha | 9 |
| 1970s | 211 ha | 190 ha | 240 ha | 10 |
| 1980s | 250 ha | 220 ha | 310 ha | 10 |
| 1990s | 21.6 ha | 0 ha | 216 ha | 10 |
| 2000s | 0.1 ha | 0 ha | 1 ha | 10 |
| 2010s | 2.7 ha | 1 ha | 3 ha | 10 |
| 2020s | 162.6 ha | 3 ha | 203 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in Caribbean?
- Chick peas, dry — area harvested in Caribbean was 201 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Caribbean?
- The highest recorded value was 310 ha in 1984.
- What is the lowest chick peas, dry — area harvested recorded in Caribbean?
- The lowest recorded value was 0 ha in 1991.
- How does Caribbean rank for chick peas, dry — area harvested?
- Caribbean ranks 24th out of 24 countries with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Caribbean?
- Over the last ten years it is up 6,600.0%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.