Chick peas, dry — Area harvested in Peru
Peru: Chick peas, dry — Area harvested was 427 ha in 2024. ◆ Volatile
Chick peas, dry — Area harvested in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chick peas, dry — area harvested in Peru stood at 427 ha.
The figure is down 47.7% on the previous year and down 69.1% over ten years.
Over the whole period, chick peas, dry — area harvested in Peru peaked at 8,275 ha in 1970 and was at its lowest, 349 ha, in 2022.
Peru ranks 43rd of 54 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Area harvested in Peru, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,360 ha | — |
| 1962 | 5,450 ha | +1.7% |
| 1963 | 5,770 ha | +5.9% |
| 1964 | 5,940 ha | +2.9% |
| 1965 | 5,570 ha | -6.2% |
| 1966 | 2,365 ha | -57.5% |
| 1967 | 3,910 ha | +65.3% |
| 1968 | 360 ha | -90.8% |
| 1969 | 4,900 ha | +1261.1% |
| 1970 | 8,275 ha | +68.9% |
| 1971 | 4,555 ha | -45.0% |
| 1972 | 4,140 ha | -9.1% |
| 1973 | 3,940 ha | -4.8% |
| 1974 | 3,055 ha | -22.5% |
| 1975 | 2,660 ha | -12.9% |
| 1976 | 3,755 ha | +41.2% |
| 1977 | 3,620 ha | -3.6% |
| 1978 | 3,051 ha | -15.7% |
| 1979 | 2,671 ha | -12.5% |
| 1980 | 2,495 ha | -6.6% |
| 1981 | 2,132 ha | -14.5% |
| 1982 | 2,591 ha | +21.5% |
| 1983 | 1,645 ha | -36.5% |
| 1984 | 2,041 ha | +24.1% |
| 1985 | 2,900 ha | +42.1% |
| 1986 | 2,900 ha | +0.0% |
| 1987 | 2,900 ha | +0.0% |
| 1988 | 2,900 ha | +0.0% |
| 1989 | 3,000 ha | +3.4% |
| 1990 | 2,553 ha | -14.9% |
| 1991 | 1,509 ha | -40.9% |
| 1992 | 2,600 ha | +72.3% |
| 1993 | 1,753 ha | -32.6% |
| 1994 | 2,153 ha | +22.8% |
| 1995 | 1,702 ha | -20.9% |
| 1996 | 1,323 ha | -22.3% |
| 1997 | 856 ha | -35.3% |
| 1998 | 1,771 ha | +106.9% |
| 1999 | 2,216 ha | +25.1% |
| 2000 | 3,370 ha | +52.1% |
| 2001 | 4,491 ha | +33.3% |
| 2002 | 2,285 ha | -49.1% |
| 2003 | 1,853 ha | -18.9% |
| 2004 | 1,917 ha | +3.5% |
| 2005 | 1,178 ha | -38.5% |
| 2006 | 3,443 ha | +192.3% |
| 2007 | 2,114 ha | -38.6% |
| 2008 | 2,032 ha | -3.9% |
| 2009 | 2,495 ha | +22.8% |
| 2010 | 2,199 ha | -11.9% |
| 2011 | 1,577 ha | -28.3% |
| 2012 | 2,404 ha | +52.4% |
| 2013 | 2,479 ha | +3.1% |
| 2014 | 1,382 ha | -44.3% |
| 2015 | 1,697 ha | +22.8% |
| 2016 | 434 ha | -74.4% |
| 2017 | 853 ha | +96.5% |
| 2018 | 987 ha | +15.7% |
| 2019 | 636 ha | -35.6% |
| 2020 | 413 ha | -35.1% |
| 2021 | 384 ha | -7.0% |
| 2022 | 349 ha | -9.1% |
| 2023 | 817 ha | +134.1% |
| 2024 | 427 ha | -47.7% |
Peru compared with similar countries
- Peru's 427 ha is below the median for upper middle income countries, which is 773.5 ha, 55% of the median. (14 countries reporting)
- Peru's 427 ha is above the median for Latin America & Caribbean, which is 255.5 ha, 1.7× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Chick peas, dry — Area harvested in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +1261.1% | 360 ha | 4,900 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,403 ha | 360 ha | 5,940 ha | 9 |
| 1970s | 3,972 ha | 2,660 ha | 8,275 ha | 10 |
| 1980s | 2,550 ha | 1,645 ha | 3,000 ha | 10 |
| 1990s | 1,844 ha | 856 ha | 2,600 ha | 10 |
| 2000s | 2,518 ha | 1,178 ha | 4,491 ha | 10 |
| 2010s | 1,465 ha | 434 ha | 2,479 ha | 10 |
| 2020s | 478 ha | 349 ha | 817 ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in Peru?
- Chick peas, dry — area harvested in Peru was 427 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Peru?
- The highest recorded value was 8,275 ha in 1970.
- What is the lowest chick peas, dry — area harvested recorded in Peru?
- The lowest recorded value was 349 ha in 2022.
- How does Peru rank for chick peas, dry — area harvested?
- Peru ranks 43rd out of 54 countries with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Peru?
- Over the last ten years it is down 69.1%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.