Peru vs Zimbabwe: Chick peas, dry — Area harvested
Chick peas, dry — Area harvested over time
- Peru
- Zimbabwe
How they compare
Peru currently reports 427 ha against 258 ha in Zimbabwe, a difference of 169 ha.
That makes Peru's figure about 1.7 times Zimbabwe's.
Across all 35 years both countries report, Peru has been ahead every year.
Peru ranks 43rd and Zimbabwe ranks 46th of 54 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Peru | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,844 ha | 258.6 ha | 1,585 ha | Peru |
| 2000s | 2,518 ha | 288.8 ha | 2,229 ha | Peru |
| 2010s | 1,465 ha | 247.6 ha | 1,217 ha | Peru |
| 2020s | 478 ha | 256.6 ha | 221.4 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — area harvested, Peru or Zimbabwe?
- Peru, at 427 ha against 258 ha in Zimbabwe as of 2024.
- What is the difference in chick peas, dry — area harvested between Peru and Zimbabwe?
- 169 ha, with Peru ahead.
- How many years of comparable data are there for Peru and Zimbabwe?
- 35 years are reported by both, from 1990 to 2024.
- How do Peru and Zimbabwe rank globally for chick peas, dry — area harvested?
- Peru ranks 43rd and Zimbabwe ranks 46th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.