Jordan vs Peru: Chick peas, dry — Area harvested

Jordan
717 ha
in 2024
Peru
427 ha
in 2024
Jordan rank
41st
Peru rank
43rd

Chick peas, dry — Area harvested over time

  • Jordan
  • Peru
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Jordan currently reports 717 ha against 427 ha in Peru, a difference of 290 ha.

That makes Jordan's figure about 1.7 times Peru's.

The two have swapped places 24 times across 64 shared years of data; in 1961 it was Jordan ahead.

Jordan ranks 41st and Peru ranks 43rd of 54 countries.

Across the 7 decades both report, Jordan averaged higher in 1 and Peru in 6.

Head to head by decade

Decade Jordan Peru Difference Ahead
1960s 4,358 ha 4,403 ha 44.33 ha Peru
1970s 3,534 ha 3,972 ha 438 ha Peru
1980s 2,163 ha 2,550 ha 387.5 ha Peru
1990s 1,092 ha 1,844 ha 751.3 ha Peru
2000s 976.2 ha 2,518 ha 1,542 ha Peru
2010s 961.2 ha 1,465 ha 503.6 ha Peru
2020s 620.6 ha 478 ha 142.6 ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chick peas, dry — area harvested, Jordan or Peru?
Jordan, at 717 ha against 427 ha in Peru as of 2024.
What is the difference in chick peas, dry — area harvested between Jordan and Peru?
290 ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Peru?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Peru rank globally for chick peas, dry — area harvested?
Jordan ranks 41st and Peru ranks 43rd of 54 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Peru: Chick peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/chick-peas-dry-area-harvested/jordan/peru/

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About this data

Indicator
Chick peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,500 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.