Chick peas, dry — Area harvested in Northern America
Northern America: Chick peas, dry — Area harvested was 393,370 ha in 2024. ◆ Volatile
Chick peas, dry — Area harvested in Northern America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chick peas, dry — area harvested in Northern America stood at 393,370 ha.
The figure is up 44.7% on the previous year and up 159.1% over ten years.
Over the whole period, chick peas, dry — area harvested in Northern America peaked at 519,403 ha in 2001 and was at its lowest, 892 ha, in 1991.
Northern America ranks 7th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 892 ha | — |
| 1992 | 11,097 ha | +1144.1% |
| 1993 | 10,882 ha | -1.9% |
| 1994 | 16,626 ha | +52.8% |
| 1995 | 16,536 ha | -0.5% |
| 1996 | 19,778 ha | +19.6% |
| 1997 | 23,278 ha | +17.7% |
| 1998 | 52,175 ha | +124.1% |
| 1999 | 156,919 ha | +200.8% |
| 2000 | 325,773 ha | +107.6% |
| 2001 | 519,403 ha | +59.4% |
| 2002 | 171,588 ha | -67.0% |
| 2003 | 79,454 ha | -53.7% |
| 2004 | 56,064 ha | -29.4% |
| 2005 | 107,725 ha | +92.1% |
| 2006 | 181,283 ha | +68.3% |
| 2007 | 223,089 ha | +23.1% |
| 2008 | 75,625 ha | -66.1% |
| 2009 | 78,300 ha | +3.5% |
| 2010 | 135,215 ha | +72.7% |
| 2011 | 101,130 ha | -25.2% |
| 2012 | 163,587 ha | +61.8% |
| 2013 | 160,464 ha | -1.9% |
| 2014 | 151,834 ha | -5.4% |
| 2015 | 128,690 ha | -15.2% |
| 2016 | 169,900 ha | +32.0% |
| 2017 | 311,960 ha | +83.6% |
| 2018 | 518,570 ha | +66.2% |
| 2019 | 339,290 ha | -34.6% |
| 2020 | 221,400 ha | -34.7% |
| 2021 | 229,420 ha | +3.6% |
| 2022 | 232,980 ha | +1.6% |
| 2023 | 271,790 ha | +16.7% |
| 2024 | 393,370 ha | +44.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34,243 ha | 892 ha | 156,919 ha | 9 |
| 2000s | 181,830 ha | 56,064 ha | 519,403 ha | 10 |
| 2010s | 218,064 ha | 101,130 ha | 518,570 ha | 10 |
| 2020s | 269,792 ha | 221,400 ha | 393,370 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
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- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in Northern America?
- Chick peas, dry — area harvested in Northern America was 393,370 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Northern America?
- The highest recorded value was 519,403 ha in 2001.
- What is the lowest chick peas, dry — area harvested recorded in Northern America?
- The lowest recorded value was 892 ha in 1991.
- How does Northern America rank for chick peas, dry — area harvested?
- Northern America ranks 7th out of 24 groups with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Northern America?
- Over the last ten years it is up 159.1%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.